Thanks for this ... By: giofaz1. on 21 Nov 08, 01:47:17 Thanks for this video!
Sort of like pitas.
where can get a ... By: eddieinbeddie. on 19 Nov 08, 14:53:56 where can get a skillit?
i make them and ... By: eddieinbeddie. on 19 Nov 08, 14:53:15 i make them and call them tortillas. i use them for chicken wraps, with grated cheese lettuce, mayonaise and chicken cooked with a mix of peppers and onions.
A 1000 thanks..... ... By: suskky. on 18 Nov 08, 10:54:06 A 1000 thanks..... great for when you don't have bread in the house...
is she using just ... By: ellcor26. on 16 Nov 08, 20:32:22 is she using just normal plain flower there?
Roti are my ... By: alnsubuga. on 15 Nov 08, 15:59:11 Roti are my favourite! Thanks for sharing this.
This is wonderful!! ... By: majicdanser. on 15 Nov 08, 10:56:09 This is wonderful!!!! I learned to make Roti in my x-husband's kitchen, and I wish to goodness gracious that I had watched this video first!!!!!
thx for uploading i ... By: jaantussigr8ho. on 13 Nov 08, 02:02:07 thx for uploading i didnt noe to make roti even tho it's my favourite
I have been using ... By: Manjulaskitchen. on 12 Nov 08, 04:54:04 I have been using Sujata
Can u tell me ... By: uppipo. on 11 Nov 08, 22:44:13 Can u tell me please which Atta brand do u use... I live in US... i tried almost all brands of Atta which r not whole wheat flour...
Please suggest me which brand consist whole wheat flour.
Is that original ... By: rubyrubyru. on 11 Nov 08, 06:42:23 Is that original from India? because here in México we call Roti's "tortilla de harina" :)
You seem like a ... By: whereispip. on 11 Nov 08, 01:47:32 You seem like a wonderful cook! Thank-you. I will be making some roti tonight!
Thank you so much, ... By: poniran. on 10 Nov 08, 11:09:27 Thank you so much, mrs Manjula,...to have a look in the Indian kitchen...
the video calls out ... By: krazyinjun. on 10 Nov 08, 07:27:12 the video calls out 1/2 cup water but the recipe calls out 1/4 cup and 1 tablespoon...which one is correct?
Thanks mother of ... By: xamarjajab. on 06 Nov 08, 15:11:18 Thanks mother of indian this was the best roti or chabati as we call in somalia, this is the easy way to make roti... thanks alot of making easy to others who need to know how to make roti, you got all my respect mom.. and thanks again,,, nameste....
im VERY excited i ... By: therocpd. on 05 Nov 08, 05:55:11 im VERY excited i found this video as I am a student with little money (as all students are) so a recipe that involves just flour and water and salt is BRILL but can these be frozen at any stage, can they be frozen as dough balls or frozen after cooked (then microwaved?)
hey, i like your ... By: chicojonge. on 05 Nov 08, 00:34:13 hey, i like your recipe im going to try it some time. but can you tell me what i can serve it with? thanks
I tried your recipe ... By: DaveBell1972. on 04 Nov 08, 16:02:24 I tried your recipe and realized that you misspoke. You said 1/2 cup flour. You meant one cup flour. Finally figured it out.
Thanks yo have been ... By: brr129. on 04 Nov 08, 09:01:49 Thanks yo have been helpfull
namasti.. are so ... By: Lizvette69. on 03 Nov 08, 11:51:28 namasti.. are so good that U are sharing your knowledge in Indian's cuisine, TY
Dear Manjula. I ... By: Dalielena. on 02 Nov 08, 00:42:05 Dear Manjula. I live in Trinidad to very young, and i remenber to Roti, but the souce under with chiquen and Indian flavor are wonderfull.Put in the middle, roti in four parts. What souce?
(Scusse my inglish)
check my website ... By: Manjulaskitchen. on 31 Oct 08, 21:54:11 check my website detailed method see if thatis a help try it again stii if you have problem ask me.
omg thank you so ... By: joyer123. on 31 Oct 08, 17:56:09 omg thank you so much ... u r the best roti maker on youtube thus far. thanks! :0
Manjula, my rotis ... By: shishya11. on 31 Oct 08, 15:35:30 Manjula, my rotis are somewhat tough, and they only puff up in a few areas, can you tell me what I am doing wrong? thanks
Love your videos. ... By: mayrami212. on 31 Oct 08, 13:49:33 Love your videos. thank you!!
http://www.ManjulasK itchen.com
INGREDIENTS:
This recipe makes 4 Roti's:
1/2 Cup Whole wheat flour
Pinch of Salt
1/4 Cup and 1 tablespoon of luke warm water
1/4 teaspoon of Oil
1 teaspoon of Ghee or clear butter
Please send comments to: ManjulasKitchen@yaho o.com
Thanks for this ... By: giofaz1. on 21 Nov 08, 01:47:17 Thanks for this video!
Sort of like pitas.
where can get a ... By: eddieinbeddie. on 19 Nov 08, 14:53:56 where can get a skillit?
i make them and ... By: eddieinbeddie. on 19 Nov 08, 14:53:15 i make them and call them tortillas. i use them for chicken wraps, with grated cheese lettuce, mayonaise and chicken cooked with a mix of peppers and onions.
A 1000 thanks..... ... By: suskky. on 18 Nov 08, 10:54:06 A 1000 thanks..... great for when you don't have bread in the house...
is she using just ... By: ellcor26. on 16 Nov 08, 20:32:22 is she using just normal plain flower there?
Roti are my ... By: alnsubuga. on 15 Nov 08, 15:59:11 Roti are my favourite! Thanks for sharing this.
This is wonderful!! ... By: majicdanser. on 15 Nov 08, 10:56:09 This is wonderful!!!! I learned to make Roti in my x-husband's kitchen, and I wish to goodness gracious that I had watched this video first!!!!!
thx for uploading i ... By: jaantussigr8ho. on 13 Nov 08, 02:02:07 thx for uploading i didnt noe to make roti even tho it's my favourite
I have been using ... By: Manjulaskitchen. on 12 Nov 08, 04:54:04 I have been using Sujata
Can u tell me ... By: uppipo. on 11 Nov 08, 22:44:13 Can u tell me please which Atta brand do u use... I live in US... i tried almost all brands of Atta which r not whole wheat flour...
Please suggest me which brand consist whole wheat flour.
Is that original ... By: rubyrubyru. on 11 Nov 08, 06:42:23 Is that original from India? because here in México we call Roti's "tortilla de harina" :)
You seem like a ... By: whereispip. on 11 Nov 08, 01:47:32 You seem like a wonderful cook! Thank-you. I will be making some roti tonight!
Thank you so much, ... By: poniran. on 10 Nov 08, 11:09:27 Thank you so much, mrs Manjula,...to have a look in the Indian kitchen...
the video calls out ... By: krazyinjun. on 10 Nov 08, 07:27:12 the video calls out 1/2 cup water but the recipe calls out 1/4 cup and 1 tablespoon...which one is correct?
Thanks mother of ... By: xamarjajab. on 06 Nov 08, 15:11:18 Thanks mother of indian this was the best roti or chabati as we call in somalia, this is the easy way to make roti... thanks alot of making easy to others who need to know how to make roti, you got all my respect mom.. and thanks again,,, nameste....
im VERY excited i ... By: therocpd. on 05 Nov 08, 05:55:11 im VERY excited i found this video as I am a student with little money (as all students are) so a recipe that involves just flour and water and salt is BRILL but can these be frozen at any stage, can they be frozen as dough balls or frozen after cooked (then microwaved?)
hey, i like your ... By: chicojonge. on 05 Nov 08, 00:34:13 hey, i like your recipe im going to try it some time. but can you tell me what i can serve it with? thanks
I tried your recipe ... By: DaveBell1972. on 04 Nov 08, 16:02:24 I tried your recipe and realized that you misspoke. You said 1/2 cup flour. You meant one cup flour. Finally figured it out.
Thanks yo have been ... By: brr129. on 04 Nov 08, 09:01:49 Thanks yo have been helpfull
namasti.. are so ... By: Lizvette69. on 03 Nov 08, 11:51:28 namasti.. are so good that U are sharing your knowledge in Indian's cuisine, TY
Dear Manjula. I ... By: Dalielena. on 02 Nov 08, 00:42:05 Dear Manjula. I live in Trinidad to very young, and i remenber to Roti, but the souce under with chiquen and Indian flavor are wonderfull.Put in the middle, roti in four parts. What souce?
(Scusse my inglish)
check my website ... By: Manjulaskitchen. on 31 Oct 08, 21:54:11 check my website detailed method see if thatis a help try it again stii if you have problem ask me.
omg thank you so ... By: joyer123. on 31 Oct 08, 17:56:09 omg thank you so much ... u r the best roti maker on youtube thus far. thanks! :0
Manjula, my rotis ... By: shishya11. on 31 Oct 08, 15:35:30 Manjula, my rotis are somewhat tough, and they only puff up in a few areas, can you tell me what I am doing wrong? thanks
Love your videos. ... By: mayrami212. on 31 Oct 08, 13:49:33 Love your videos. thank you!!
http://www.ManjulasK itchen.com
INGREDIENTS:
Makes 12
4 cups milk
2 tablespoon lemon juice
11/2 cup sugar
41/2 cups water
Send comments to manjulaskitchen@yaho o.com
Thank you
this is in my list ... By: Manjulaskitchen. on 16 Nov 08, 07:36:15 this is in my list to do
aunty can u plzz ... By: sonia21. on 16 Nov 08, 06:05:48 aunty can u plzz teach chum chum recipe plzz
nice recipe
can u ... By: sonia21. on 16 Nov 08, 06:04:30 nice recipe
can u teach how to make chum chum
Thank you for ... By: hrudaya9. on 09 Nov 08, 13:05:43 Thank you for showing for us how to make Rasagulla, we tried it and it was so delicious...
Thank you once again
what i really liked ... By: srishi18. on 05 Nov 08, 07:07:06 what i really liked is that u also told if the paneer turns out to be something else we can still use it for a peda,rasmali or rabri.now that is what people requires extra knowledge,when they cook for the first time.thankyou.keep up the gd work!!!
wow what i really ... By: srishi18. on 05 Nov 08, 06:55:44 wow what i really liked is that u also told that if paneer turns out to be something else we can use it for a peda ,rabri or rasmalai! now this is what people need when they try dishes for the first time.keep up the gd work.thankyou!!!
Thank you!!! your ... By: anishapatro. on 03 Nov 08, 15:40:21 Thank you!!! your so sweet aunty! :)
The rasgullas that ... By: lala17dotcom. on 01 Nov 08, 19:02:53 The rasgullas that i made turned out to be the same. If u have solved the problem then please tell me as well.
Thank you so much ... By: swissnina. on 29 Oct 08, 21:35:35 Thank you so much Aunty for your easy-to-follow recipes! I shall definitely try out rasgullas this weekend...
Thank you very much ... By: arasugp83. on 28 Oct 08, 09:32:27 Thank you very much. I made this today and it came out perfect. I love it..Yumm!
manjula aunty!!!... ... By: monspy. on 26 Oct 08, 15:15:08 manjula aunty!!!...nice vid one agen...it really helped me!!
thanks 4 the ... By: starbud1. on 23 Oct 08, 21:41:06 thanks 4 the recipes..ive noticed that ur recipies are very simple and most of them dont require much stuff..ive a question..i dont have cooker ..how can i make it in an ordinary pan...i m really eager to try this one..thanx..waiting 4 ur reply
Ok thank you.but 4 ... By: chaingangleader3. on 18 Oct 08, 16:11:48 Ok thank you.but 4 how much time should i cook d rasgulla's in the cooker.Imean my cooker is a normal one so till how many wistles should i cook it.
I love rasgullas.. ... By: mirchy2001. on 17 Oct 08, 15:44:52 I love rasgullas.. thanks for sharing this recipie..
If you will over ... By: Manjulaskitchen. on 17 Oct 08, 15:41:09 If you will over knead the paneer you will see layer of greace floating on the top of your rasgullas.
Its my vaccation ... By: chaingangleader3. on 17 Oct 08, 06:55:02 Its my vaccation soon & i'll definately try d recipe.I have a question pls reply wat if v over knead the paneer will there b any problem,like is it ok 2 knead d paneer for 5-8mins.
Hi Aunty ur recipe ... By: Guraskophul. on 08 Oct 08, 20:47:48 Hi Aunty ur recipe for rosogulla is too good and helful for us but can u tell me why my rosogulla turned to be hard.I mean it did not become big and puffy,spongy like yours.My dough was good and i tried to squeeze all the water and balls was round and perfect but after i cooked in the cooker and saw it was as the same and no change in its size.Although it was cooked but it was small.
Thanks.
u rock auntyji!!! ... By: BinalMaheshwary. on 07 Oct 08, 21:31:33 u rock auntyji!!! these recipe turns out so yum......i tried this recipe for the first time after seeing ur video... u r so encouraging...
Hello auntyji!!!!! ... By: BinalMaheshwary. on 07 Oct 08, 21:26:47 Hello auntyji!!!!! thank u thank u so much for this recipe... this is so true that u r really encouraging .. thank u once again i have tried ur recipes n they r really helpful... u rock auntyji..loads of hugs.......
how sweet aunty! ... By: joydevirve. on 05 Oct 08, 18:30:27 how sweet aunty! thx fr encouraging yng novice like me by ur vids. I live ur sprit of kuch na kuch tuo ban hi jayega agar rasgulla banana shru kiya tuo :)
ur great...like mom - hugs!
i love rasgolla's . ... By: cashmirimuslimah. on 28 Sep 08, 06:50:14 i love rasgolla's .thankyou for this recipie
i tried the recipe ... By: GUMMIBAER000. on 25 Sep 08, 07:42:37 i tried the recipe out after watching the video. the rasgollas did turn out good. i added a dash of rosewater which i thought is a taste enhancer for this dish. thanks.
i love indian food. ... By: ojhorton. on 20 Sep 08, 10:40:24 i love indian food....espacially CHAPATIS
i like your ... By: themanjit. on 10 Sep 08, 02:38:16 i like your recepies. they are great.
didnot really know ... By: kadiyala1987. on 30 Aug 08, 14:27:49 didnot really know what to do with my spoilt milk until i saw the video.. wil try it now and also upload the results later!! Thankyou Manjulaji for the recipe.. and i think the best part abt ur recipes is its SIMPLE.
hi manjula auntie.. ... By: drhindavi. on 13 Nov 08, 15:20:49 hi manjula auntie....recipe is grt ...just wanted to ask u is it compulsary to add milk?can we use anything else to make dough tight rather than milk?
Thanks manjula ... By: kjandhyala. on 25 Oct 08, 19:30:23 Thanks manjula aunty.Gulab jamun is yummy and i have tried it and came very delicious.
you can use some ... By: Manjulaskitchen. on 24 Oct 08, 05:37:20 you can use some rose water in syrup.
thanks for the ... By: 11994. on 24 Oct 08, 04:55:12 thanks for the recipe!!!i have a question can you use rosewater in this!!thanks a alot!!i've been wanting to know how to make this!!thank you :)
lovely and easy i ... By: jasminjemima. on 23 Oct 08, 15:44:24 lovely and easy i just watched planning to try it for diwali thank u aunty
Milk powder is just ... By: candacegrover. on 04 Sep 08, 21:32:36 Milk powder is just powdered milk. Carnation instant is fine. It is what I used when I made the recipe.
Aunty I tried it ... By: somalin1982. on 03 Sep 08, 17:18:36 Aunty I tried it and it was so yummy...I wont be able to eat instant gulab jamun anymore...))I just want to know what shall I prepare when I will be in indis..I guess milk power is not easily available right?
which milk powder ... By: kalkati. on 25 Aug 08, 21:01:25 which milk powder should i use
gulab jamuns are ... By: Manjulaskitchen. on 04 Aug 08, 14:21:57 gulab jamuns are fried on very low heat check more detailed method on my website.
namaste manjula ... By: sea786. on 04 Aug 08, 03:50:22 namaste manjula aunty,i made gulab jamun today after watching ur video,i used whole milk powder...is it ok or i hav to use skimmed milk powder only....and other thing is my first 6 gulab jamun that i put in the oil burn completely.....other 4 were raw from inside and only two of thm was ok...i didnt fried thm all at once...few first and few later....can u plzzzz tell me where did i went wrong so next time i m aware of it ...ang get nice gulab jamun like urs one to eat.......
thankx seema.
Very clear and very ... By: alokofaarmax. on 17 Jul 08, 03:45:34 Very clear and very simple .. hopefully very tast as well. I have yet to try it.
hey manjula...
... By: 2k7eyazz. on 19 Jun 08, 11:02:47 hey manjula...
just a question,
is all purpose flour just normal plain flour?
and great video by the way, helped sooo much!
sara xx
HI MANJULA ANTY,
... By: IVtWrP1188. on 25 Apr 08, 19:32:58 HI MANJULA ANTY,
Can you plz share the recepie of Milk Barfi with us?
Thank you
Thank you for the ... By: yahya1c. on 09 Apr 08, 23:24:24 Thank you for the time you took to make this recipe. Really, once perfected, there is no reason to use koya when quality milk powders like Nido are available. Anyway, just wanted to say that these were good, but, they were too soft. The final product really needs to be more DENSE, just like the ones you buy in India/Pakistan. I will make these again in a few days and will add between 1/4 cup to 1/2 cup more milk powder to hopefully solve the problem. Thanks again for the recipe.
I love your videos ... By: PREITY2008. on 04 Apr 08, 22:24:21 I love your videos and i am learning so much- so thanks very much
I am so glad i ... By: Lightworker2008. on 29 Mar 08, 09:30:03 I am so glad i found you and your recipes.
I used to make the gulab jamun with a ready pack but from now on it's gonna be home made, thanks to you!
skimmed milk powder By: Manjulaskitchen. on 03 Mar 08, 02:33:50 skimmed milk powder
Hi Auntie
would u ... By: agile1979. on 02 Mar 08, 21:17:55 Hi Auntie
would u please tell me if you are using whole milk powder or skimmed? Thank you.
Hi Manjula,
Can I ... By: kikistea. on 27 Feb 08, 19:40:27 Hi Manjula,
Can I make the past and fry it, then add it to the syrup a day later?
Thank you so much,
Hi aunty! You look ... By: sabhsgirl. on 23 Feb 08, 08:21:58 Hi aunty! You look so much like my grandmother.. and very delicious recipies!
thank you very much ... By: christacular. on 22 Feb 08, 17:51:14 thank you very much for your wonderful indian recipes and cooking lessons.
Thank you SOOOO ... By: lululoser. on 22 Feb 08, 06:54:41 Thank you SOOOO much for this video,
I had Gulab Jamun for the first time in a restaurant the other day and loved them, I had a craving for them tonight and im so happy to have found your video!!
Yummm
I made the Gulab ... By: buster55904. on 21 Feb 08, 05:25:28 I made the Gulab Jamun for the first time and they turned out perfectly!!! I also bought a can of Gulab Jamun, just incase mine didn't turn out....the canned version, wasn't that great....Thanks for recipe video!
without looking at ... By: Manjulaskitchen. on 29 Jan 08, 02:22:14 without looking at the only problem I see you are putting too much baking soda. let me know how is next batch
Hi Anuty, i ... By: sameerdmc. on 29 Jan 08, 01:53:03 Hi Anuty, i consider you my teacher, you have made me a better ccok, aunty, i have tried to make gulab jaman excetly as you shown, but they break after 1 min in the oi, i have tried couple of times but unseccessful, plz tel me what i am doing wrong, the dough is just fine but when i but them in the oil, they just break away like bits of tissue paper, also i don't try to stir them but still they break, plz help
lol no, you'll ... By: Illyum. on 27 Oct 08, 22:10:06 lol no, you'll break your teeth :)
Soak them over night, boil for an hour or so (so they get soft). You can make a ton of this delicious looking Chana Masala, and still use some left over chick peas for hummus or stew.
in this recipe I ... By: Manjulaskitchen. on 27 Oct 08, 14:58:23 in this recipe I used cooked can chick peas,
should we soak ... By: srishi18. on 27 Oct 08, 08:49:47 should we soak chick peas overnight?or we can cook it straight away after washing and draining water
My god, I LOVE ... By: Dmitriy27. on 19 Oct 08, 19:09:59 My god, I LOVE chana. The ginger adds this perfume-ish smell to it, I really can't have enough of chana.
Unfortunately, it depends on the restaurant! Recently I bought chana from a different restaurant here in Queens - and it tasted like bleach =(
Anyway, THANKS for the video - now I'm going to try making chana myself!
namaste auntyji ... By: loMUSICver. on 11 Oct 08, 16:59:32 namaste auntyji thank for chole my fav food thank u soooo much i am no indian but i love India and i live 7 years in there so i love India and its food :)
Good if you add ... By: deadbeatdad. on 08 Oct 08, 06:27:25 Good if you add lime or lemon juice!!!
tried this ... By: klarasmith65. on 27 Sep 08, 00:20:00 tried this dish.very very nice.thanks for manjula
Very personable!!!! ... By: gemini19684. on 17 Sep 08, 01:56:53 Very personable!!!!! she knows her cookin'...love this dish....yum yum yum
Thank you Manjula,
... By: tuttle566. on 15 Sep 08, 22:55:18 Thank you Manjula,
I just found your videos today for the first time. Your recipes look so wonderful (I Became hungry just watching some of them)I look forward to watching them all. I look forward to trying to make some of them myself. I like vegetarian style and love spicy also so Im sure I will love your recipes.
This is a great ... By: look4erik. on 11 Sep 08, 12:25:27 This is a great recipe. I treid doing this n its come really good. I have been trying all your recipes..All your recipes are upto the point. clear, well presented and quick too.. :)
YOU ARE MY FAVOURITE...
Thank you Manjula.. ... By: happyfeet70. on 10 Sep 08, 06:49:39 Thank you Manjula....cant wait to try. I want some now :)
bless you
I love this dish, ... By: Zoltrix67. on 07 Sep 08, 22:24:13 I love this dish, and your version is really spicey. Thank you for sharing with us.
wow, thanks for ... By: fugmuffin. on 25 Aug 08, 07:31:05 wow, thanks for sharing your food with the rest of us! :)
thankies~! im just ... By: xXSoulxSlayerXx. on 15 Aug 08, 09:08:31 thankies~! im just learning to cook and i find ur channel and vids real helpful ^^
Looks wonderful ... By: winelover215. on 12 Aug 08, 14:52:43 Looks wonderful Manjula. Thanks for your great recipes!
I never tried ... By: qryptonite. on 23 Jul 08, 19:01:32 I never tried adding besan before.
2 servings: Wash ... By: mingalabaa. on 11 Jul 08, 12:13:25 2 servings: Wash canned garbanzo beans
- Heat 3 tbl spoon oil at med hi
- a pinch Asafetida; 1 tea sp cumin seeds; 1 tea sp besan powder (gram flour); cook for till brown; tomato puree (1 large); 1 tea sp ginger paste; 1 tea sp chopped green chilies; ; 1/2 tea sp of tumaric; 1/2 tea sp of red chilli; 3 tea sp coriender powder; cook, stirring till oil separates; mix in garbanzo beans; salt, 1/2 cup of H2O, simmer for 10 mins; 1/4 tea sp garam masala at end of cooking; garnish: cilantro n tomato
Thanks for the ... By: reallyanicegirl. on 08 Jul 08, 19:25:45 Thanks for the recipe from Berlin!
Manjula,You are the ... By: mingalabaa. on 05 Jul 08, 05:22:36 Manjula,You are the best. I like your recipes over any others I have seen on YouTube:)
Manjula,
Do you ... By: zunidoll2. on 20 Jun 08, 18:45:38 Manjula,
Do you have good recipes for Bombay Potatoes and Chicken Vindaloo? I have tried both of these recipes from a cook book and though they come out good, I want to get your version of them if you make either of these dishes.
Thank you
thank u ! By: richa2315. on 13 Nov 08, 16:35:46 thank u !
any vegetable when ... By: Manjulaskitchen. on 13 Nov 08, 16:34:11 any vegetable when you do in mixer looses the crispness.
Thanks for the ... By: richa2315. on 13 Nov 08, 16:19:16 Thanks for the recipe Mrs. Manjula.. Just wanted to knw can i grate carrorts in mixxer?
i tried ur carror ... By: swatikris777. on 12 Nov 08, 20:13:43 i tried ur carror halwa for da 1st time and came our delicious!really iam so grateful to u!donno how 2 thank u!love u
Yes you can use ... By: Manjulaskitchen. on 09 Nov 08, 05:38:53 Yes you can use almonds
can i use almonds ... By: ELLIFOREVER93. on 09 Nov 08, 04:09:59 can i use almonds instead of cashew?
You can boil the ... By: Manjulaskitchen. on 04 Nov 08, 23:29:17 You can boil the milk with carrots
hey manjula ... By: vibhzy. on 04 Nov 08, 19:59:01 hey manjula thankyou so much for the receipe..its awesome...i will try it tonight. but wanted to know that since i dont have a microwave can i just put it in the carrots and then let it boil?
Thank you very much ... By: 12112023. on 27 Oct 08, 23:09:14 Thank you very much Manjula aunty.I tried out this recipe and it turned out really well!!
Happy Diwali to u!
Carrots have to be ... By: Manjulaskitchen. on 24 Oct 08, 05:39:24 Carrots have to be shredded
u gave me a good ... By: dafkgf. on 24 Oct 08, 04:24:09 u gave me a good instruction
Hello mujula aunty! ... By: Haliekkk. on 23 Oct 08, 19:10:17 Hello mujula aunty! I wanted to ask that can i just cut mini carrots and cook them? or do i need to shred my carrots?
Also thank you for the recipes!
going to try this ... By: chillyhot01. on 16 Oct 08, 14:43:59 going to try this tonight!!
hot milk as she ... By: chillyhot01. on 16 Oct 08, 14:43:17 hot milk as she shows she heats the milk in the microwave for 20 mins...well i'm going to try this tonight!!!
Amazing gajar ... By: flower123girl. on 14 Oct 08, 20:39:38 Amazing gajar halwa.Thanks for ur time
Could you use ... By: prentauk. on 14 Oct 08, 13:13:34 Could you use pumpkin or butternut squash in this recipe as a substitute for some of the carrots? (I've got spare pumpkin to use up at this time of year!)
Thankyou.
do we have to put ... By: JaeJini. on 11 Oct 08, 13:12:43 do we have to put hot milk or cold milk?
use 2 cups of milk By: Manjulaskitchen. on 28 Sep 08, 13:27:48 use 2 cups of milk
aunty do i use 2 ... By: rajratt. on 28 Sep 08, 09:20:44 aunty do i use 2 cups of milk also if i am using the stove to boil the milk or more milk?
and auntyji i have seen a white layer on this dish in a hotel....what is it?..khoya? and how do we add that on?....because that looked very very good!!
Thanks a lot ... By: chraja. on 26 Sep 08, 18:24:20 Thanks a lot Manjula ji
love ur cookings By: soheliakhter. on 24 Sep 08, 19:32:31 love ur cookings
i made this it came ... By: PepsiPower25. on 14 Sep 08, 16:26:35 i made this it came out so wrong, it had white lumps in it and looked like vomit lol
yours looks realy yummy!
thank you so much ... By: saraswati108. on 11 Sep 08, 12:50:51 thank you so much for this recipe and all the other ones...I always say that to cook Indian food properly one needs to have seen an Indina mother do it. ...so here I now have my Indian mother in you....thanks so much.
didi ur cooking is ... By: ranio7. on 05 Sep 08, 12:19:44 didi ur cooking is brilliant
I think Manjula's ... By: lakhan49. on 23 Aug 08, 07:00:34 I think Manjula's method is the best as the
milk has already been "thickened" in the microwave before adding to the grated carrots...Congrats! And keep up the good work!
2% is semi skimmed ... By: harrowrudeboy. on 03 Nov 08, 01:02:02 2% is semi skimmed milk
Thank you ! How do ... By: ditecola. on 24 Oct 08, 11:23:50 Thank you ! How do you make RASGULLA?
pls would u like to ... By: tanvirahmeds. on 21 Oct 08, 18:53:50 pls would u like to clarify on the 2 percent of milk.. im confused.. will it b powder milk or fullcream?
A cup is an ... By: PepperPhoenix. on 03 Oct 08, 20:03:18 A cup is an american measurement, you can find websites which will do the meaurement conversion for you.
In this case 3 cups is about 700 ml or 25 fluid ounces.
How would you ... By: cerc530112. on 17 Sep 08, 14:26:49 How would you prepare icecream with Ras Malai flavor? Do you think I just put all the ingredients together, and prepare the icream with them? In that case, do you think I can add the rasgulla to the icecream mix plus the Ras Malai ingridients?
check the recipe ... By: Manjulaskitchen. on 15 Sep 08, 15:43:15 check the recipe for rasgulla
Please, tell me: ... By: cerc530112. on 15 Sep 08, 15:34:41 Please, tell me: what is rusgulla? where do you buy it? or can you prepare it?
hello mam..by 3 ... By: ranjithdeepti. on 15 Sep 08, 09:26:54 hello mam..by 3 cups of milk do u mean 3 ltr of milk...m really confused..plz let me knw as i wud surely like to try..
manjula aunty i am ... By: sinkiller007. on 02 Aug 08, 08:14:45 manjula aunty i am just a 14 yr old i enjoy ur cooking and have seen al most all ur videos....and seeing the comments from non indians who enjoy ur fud...i can certainly say tht ur making indians very proud!!
:D keep making delicious foods coz u no there r ppl who count on you!!!! good day
if you are making ... By: Manjulaskitchen. on 28 Jul 08, 07:32:31 if you are making half the size just reduce 1 minute
Hi Aunty. This ... By: ahmedsahar. on 24 Jul 08, 17:11:43 Hi Aunty. This recipe looks really good. I just wanna know, if i want to make the rusgulla balls little smaller, should i not reduce the cooking time in the pressure cooker? If so , can you give me an idea how much?
Wow! I made them ... By: Khershley. on 18 Jul 08, 13:07:28 Wow! I made them just as u instructed...Thank u Manjula Aunty...Everyone lyked it...Very nice
thnx for ur swift ... By: sumit5008. on 16 Jul 08, 16:06:01 thnx for ur swift reply aunty....i made them as per ur recipe n they were out of the world...
thnx a bunch!
you are making ... By: Manjulaskitchen. on 14 Jul 08, 03:04:00 you are making rasmalai so try what you feel like. why not
aunty we love ur ... By: sumit5008. on 13 Jul 08, 22:53:15 aunty we love ur recipes....n they r always a hit!
i was wondering if we can use cinnamon powder instead of cardamom.....
I have tried your ... By: sameemazahra. on 27 Jun 08, 16:02:01 I have tried your samosas manjula auty they came great now definitely I will try this one...thanx
Hi looks great ... By: kahlipena. on 18 Jun 08, 19:27:00 Hi looks great Manjula Aunty. I have a sweet tooth and I have only tried rasmalai once. I was wondering if the amount of sugar you added is the standard amount and if it would still taste great with more sugar?
If anyone knows can you please message me or reply to this post?
Thanks a bunch!
how do you make the ... By: dilburt. on 14 Jun 08, 16:55:51 how do you make the rasagula's?
You're the best ... By: DreeamGirl. on 23 May 08, 16:24:08 You're the best Manjula, we're Lebanese and we love indian food, your recipes are amazing and the best part of it is that you're explaining it sooo clearly, I made some of them and they came up good. Thanks alot Manjula and hope we see some new recipes soon :)
I love this dessert ... By: MuslimahForever. on 19 May 08, 18:51:25 I love this dessert, my husband would always buy it for me when I was in bangladesh,I am pregnant and craving this dessert so bad lol now I can make it for myself thanks ;)
tats really ... By: santhi4u22. on 30 Apr 08, 09:46:51 tats really outstanding aunty thanks alot for ur recipe ... i love to try this
Manjula this is ... By: Spain2Delhi. on 26 Apr 08, 19:54:41 Manjula this is great you made it look very simple and easy. I am from Pakistan and Ras Malai is very popular in Pakistan as well. Thank you for this video.
manjula you are the ... By: brodux3. on 14 Apr 08, 21:40:40 manjula you are the best cook ever!
good lookin ras ... By: CHUTNEYWINE. on 12 Apr 08, 21:22:35 good lookin ras malai
thanks aunty ur ... By: manika1982. on 07 Apr 08, 00:46:32 thanks aunty ur recipes r just amazing.... n the best part is its so easy to prepare em'. Its finally home away from home!
http://www.ManjulasK itchen.com
INGREDIENTS:
Recipe for 10 Puris:
1 cup whole wheat flour
1/2 cup water
1/2teaspoon salt
1 teaspoon oil
Canola Oil to fry
Send comments to manjulaskitchen@yaho o.com
Dear Madam, Thank ... By: jayamk2. on 01 Nov 08, 09:25:11 Dear Madam, Thank you so much!! You are wonderful... your show covers cooking the way it is done in Indian kitchens, making it easy to learn. And your website is excellent...Please keep it up...
Thanks again...
Hi aunty need to ... By: genie121. on 24 Oct 08, 14:04:16 Hi aunty need to know if i can fry pooris in sunflower oil instead of canola oil
thanx again for your help
can we use ... By: plasmajo. on 20 Oct 08, 13:57:02 can we use multipurpose flour
Sorry you need ... By: Manjulaskitchen. on 19 Oct 08, 06:11:51 Sorry you need whole wheat flour
Will white flour ... By: BermanMatthews. on 19 Oct 08, 01:28:01 Will white flour work also?
Thank you! i will ... By: Fire2310. on 15 Aug 08, 23:18:23 Thank you! i will try to make some right away.
excellent video, ... By: chessloser666. on 08 Aug 08, 16:44:06 excellent video, thank you for posting this.
Thank you for this ... By: heylover3. on 29 Jun 08, 02:49:12 Thank you for this great video, Mataji.
Hare Krishna!
My friend from ... By: MikeTheDecoy. on 30 May 08, 23:08:55 My friend from Bangladesh made these when I was little, I never knew the name till I found this video. Thankyou for the great instructions!
thank you so much ... By: Pinky029. on 26 May 08, 04:45:32 thank you so much auntie =)
thankx for reply. By: 919069478. on 27 Feb 08, 21:52:40 thankx for reply.
just room temprature By: Manjulaskitchen. on 27 Feb 08, 21:25:50 just room temprature
Hi manjula aunty!
... By: 919069478. on 27 Feb 08, 21:24:07 Hi manjula aunty!
Do i need to use hot water or cold water?
I have tried many ... By: suemazy. on 27 Feb 08, 00:19:54 I have tried many times to make puris and they have never puffed up. I followed your recipe and wonderful instructions and this time my puris puffed beautifully and tasted wonderful. Thank you very much!
thanks manjulaji. ... By: rk1123. on 15 Feb 08, 09:22:45 thanks manjulaji. How to make masala puri (puri filled with either urad dal or mattar etc).
Regards
Thanks, Manjula! :) By: KassurinReiChan. on 12 Feb 08, 17:30:42 Thanks, Manjula! :)
any whole wheat ... By: Manjulaskitchen. on 10 Feb 08, 15:33:16 any whole wheat flour
i gotta try it, by ... By: jojie66. on 10 Feb 08, 08:00:18 i gotta try it, by the way, what kind of flour would be the bast taste for Puri? thank you for the wonderful recipe :)
you can but I will ... By: Manjulaskitchen. on 08 Feb 08, 01:26:36 you can but I will not recomand
May I use plain ... By: KassurinReiChan. on 07 Feb 08, 23:06:49 May I use plain white flour?
hi,you are ... By: deely66. on 15 Jan 08, 11:25:54 hi,you are wonderful, thank you for your recipes, i want to make the little puris for pani puri but my puris are never crispy always soggy, pls help, xxx
Manjula, thank you ... By: Em0gUrLArMy92. on 02 Jan 08, 05:54:17 Manjula, thank you for showing a video on how to make puri, I am an American girl, although I do like to eat international foods sometimes. I had first tried this bread back in November of 2007, and I liked it a lot! It tastes so good! Again, thank you for showing how to make it. I will probably try it myself sometime soon : )
Thanks a lot for ... By: Sausheaven. on 23 Dec 07, 01:40:58 Thanks a lot for such a prompt reply:) May u be blessed with the best of blessings. Thanks again, and namastay, although I am from Pakistan:) Lots of love!
pooris should stay ... By: Manjulaskitchen. on 23 Dec 07, 00:42:31 pooris should stay soft, just dont leave them open for long.
Lovely video. Just ... By: Sausheaven. on 23 Dec 07, 00:22:55 Lovely video. Just one question...do u think these pooris will be soft while eating with curry or will they be crisp and crumbly while eating?? I like soft pooris, plz give a tip to make them soft if u have one. Lots of gratitude for ur video.
| Videos are copyright their respective owners
Latest comments made on this video:
By: giofaz1. on 21 Nov 08, 01:47:17
Thanks for this video! Sort of like pitas.
By: eddieinbeddie. on 19 Nov 08, 14:53:56
where can get a skillit?
By: eddieinbeddie. on 19 Nov 08, 14:53:15
i make them and call them tortillas. i use them for chicken wraps, with grated cheese lettuce, mayonaise and chicken cooked with a mix of peppers and onions.
By: suskky. on 18 Nov 08, 10:54:06
A 1000 thanks..... great for when you don't have bread in the house...
By: ellcor26. on 16 Nov 08, 20:32:22
is she using just normal plain flower there?
By: alnsubuga. on 15 Nov 08, 15:59:11
Roti are my favourite! Thanks for sharing this.
By: majicdanser. on 15 Nov 08, 10:56:09
This is wonderful!!!! I learned to make Roti in my x-husband's kitchen, and I wish to goodness gracious that I had watched this video first!!!!!
By: jaantussigr8ho. on 13 Nov 08, 02:02:07
thx for uploading i didnt noe to make roti even tho it's my favourite
By: Manjulaskitchen. on 12 Nov 08, 04:54:04
I have been using Sujata
By: uppipo. on 11 Nov 08, 22:44:13
Can u tell me please which Atta brand do u use... I live in US... i tried almost all brands of Atta which r not whole wheat flour... Please suggest me which brand consist whole wheat flour.
By: rubyrubyru. on 11 Nov 08, 06:42:23
Is that original from India? because here in México we call Roti's "tortilla de harina" :)
By: whereispip. on 11 Nov 08, 01:47:32
You seem like a wonderful cook! Thank-you. I will be making some roti tonight!
By: poniran. on 10 Nov 08, 11:09:27
Thank you so much, mrs Manjula,...to have a look in the Indian kitchen...
By: krazyinjun. on 10 Nov 08, 07:27:12
the video calls out 1/2 cup water but the recipe calls out 1/4 cup and 1 tablespoon...which one is correct?
By: xamarjajab. on 06 Nov 08, 15:11:18
Thanks mother of indian this was the best roti or chabati as we call in somalia, this is the easy way to make roti... thanks alot of making easy to others who need to know how to make roti, you got all my respect mom.. and thanks again,,, nameste....
By: therocpd. on 05 Nov 08, 05:55:11
im VERY excited i found this video as I am a student with little money (as all students are) so a recipe that involves just flour and water and salt is BRILL but can these be frozen at any stage, can they be frozen as dough balls or frozen after cooked (then microwaved?)
By: chicojonge. on 05 Nov 08, 00:34:13
hey, i like your recipe im going to try it some time. but can you tell me what i can serve it with? thanks
By: DaveBell1972. on 04 Nov 08, 16:02:24
I tried your recipe and realized that you misspoke. You said 1/2 cup flour. You meant one cup flour. Finally figured it out.
By: brr129. on 04 Nov 08, 09:01:49
Thanks yo have been helpfull
By: Lizvette69. on 03 Nov 08, 11:51:28
namasti.. are so good that U are sharing your knowledge in Indian's cuisine, TY
By: Dalielena. on 02 Nov 08, 00:42:05
Dear Manjula. I live in Trinidad to very young, and i remenber to Roti, but the souce under with chiquen and Indian flavor are wonderfull.Put in the middle, roti in four parts. What souce? (Scusse my inglish)
By: Manjulaskitchen. on 31 Oct 08, 21:54:11
check my website detailed method see if thatis a help try it again stii if you have problem ask me.
By: joyer123. on 31 Oct 08, 17:56:09
omg thank you so much ... u r the best roti maker on youtube thus far. thanks! :0
By: shishya11. on 31 Oct 08, 15:35:30
Manjula, my rotis are somewhat tough, and they only puff up in a few areas, can you tell me what I am doing wrong? thanks
By: mayrami212. on 31 Oct 08, 13:49:33
Love your videos. thank you!!