tonight's dinner. ... By: burntflybog. on 19 Nov 08, 15:42:53 tonight's dinner. post more!
looks good By: nuttierthanthou. on 07 Sep 08, 16:13:52 looks good
it look's great, ... By: pearman02. on 27 Aug 08, 21:30:07 it look's great, can't wait to try it!
I have never ... By: nathannoland2. on 14 Jun 08, 13:18:19 I have never thought of this, although after seeing your video I guess I should have because I absolutely love shrimp wrapped in bacon and baked. I can't wait to try this.
looks delious! By: sushino2. on 04 May 08, 20:22:25 looks delious!
the sounds out of ... By: CasparCook. on 15 Mar 08, 04:29:32 the sounds out of time dude
Nice plate trick at ... By: witchman1. on 13 Mar 08, 17:49:05 Nice plate trick at the end. )
Check out part 7 of the fine art of bread baking only on EveryonesItalian.com - Food, Fashion, Family, Fun and so much more only on everyonesitalian.com . Log on today for more italian videos and recipes.
?? ???? ??????? ... By: hllllm. on 13 Oct 08, 05:56:02 ?? ???? ??????? ??????? ???? ?? ???????
The guy looks like ... By: Mandoon. on 07 Oct 08, 11:43:51 The guy looks like he is part of the mafia, lol he even has the voice. Good breadmaker aswell.
stop talking and ... By: 13orthanc13. on 20 Sep 08, 15:41:41 stop talking and take yer clothes off man...
as do I haha By: LaurenL90. on 15 Aug 08, 21:31:10 as do I haha
I'm with you--- ... By: graceberry4703. on 15 Aug 08, 20:42:20 I'm with you---where is the finished product. I'm more interested to see video of the finished bread---plus time and temperature of the oven. I hope this adorable Italian male will respond.
I love baking bread and he makes it even more enjoyable!
where is part 8!!! ... By: LaurenL90. on 29 Jul 08, 05:27:58 where is part 8!!! I need to see the completed alligator!!
are you kidding, ... By: willfullyobscure. on 20 Jul 08, 06:08:11 are you kidding, what bread, this kid is dreamy. meow.
I love these bread ... By: pbhello. on 18 Mar 08, 16:07:24 I love these bread making videos. this guy is great
All Italian men are ... By: covinop. on 16 Jun 08, 20:52:55 All Italian men are great cooks!
can you be more ... By: enanotodo. on 05 Jun 08, 00:36:37 can you be more italian than that?
If you give me your ... By: jackytm. on 26 May 08, 23:56:57 If you give me your number I will come and play with them!!!
i want him to play ... By: supergirltotherescue. on 21 May 08, 21:43:21 i want him to play with my breasts like that!!!
great stuff.Vallo By: vallo3838. on 07 Apr 08, 10:37:22 great stuff.Vallo
Love that accent! ; ... By: Samflying. on 19 Mar 08, 15:17:58 Love that accent! ;-)
You're the real ... By: ChubbyCheckerChannel. on 25 Feb 08, 18:20:54 You're the real deal, my friend.
Loved this...very ... By: mammafishy. on 17 Jan 08, 15:04:18 Loved this...very informative!
good hands By: kirkbyla. on 21 Dec 07, 02:49:55 good hands
thank you very much ... By: rodnulka. on 15 Oct 07, 19:22:34 thank you very much!!! i did exactlly this way, and it was super!! thank you!
@4:28"..some guys ... By: teflonmagnet. on 12 Oct 07, 08:50:16 @4:28"..some guys like to do it in the ass, some guys like to do it in the..."
why to much talk?!! ... By: rositos. on 26 Sep 07, 14:37:55 why to much talk?!!!and to much salayva.less WORK.
Thanks for posting ... By: featherweight01. on 17 Sep 07, 00:37:07 Thanks for posting this. What is the region of the host's family background -- Calabrese? Napolitano?
Check out part 2 of the fine art of bread baking only on EveryonesItalian.com - Food, Fashion, Family, Fun and so much more only on everyonesitalian.com . Log on today for more italian videos and recipes.
great videos. ... By: wclittlend. on 20 Aug 08, 21:11:11 great videos. thanks for sharing all this great information
whenever i shape my ... By: Alaskanpianist. on 20 Mar 08, 01:20:30 whenever i shape my dough its always to stiff and only thing i can do is tuck the folds under... so it gaps on the bottom lol...great vids!
this guy is awesome ... By: hacarlos. on 16 Mar 08, 20:03:22 this guy is awesome... i mean... funny, spontaneous and obviously good cook...
Chef Umberto shows you an excellent dish with Linguini and White Clam Sauce. Recipes and cooking videos anyone can do... Only on www.EveryonesItalian .com
that guy can cook ... By: krysantemo. on 03 Nov 08, 09:49:07 that guy can cook as ever he likes, as long as he does not call that rubbish..italian cuisine... understand?
Say dere kry ... By: jws54. on 03 Nov 08, 06:42:58 Say dere kry santhemun,
didn't we rescue you after you gave hitler the high hat?
so whys dont cha zip it and let the guy cook?
bless your Father ... By: jws54. on 03 Nov 08, 06:37:43 bless your Father and his Family, and before him,His wife and her Family, that they should
have such a son to honor them so with such good cooking.
I love linguini and clam sauce
What's the problem? ... By: franxc. on 21 Oct 08, 01:11:33 What's the problem? Looks appetizing to me. Agree white wine is needed.
why does everyone ... By: daesonesb. on 20 Aug 08, 17:48:20 why does everyone need to get so upset? its different than the linguine you're used to, but im sure it tastes great, and for a beginning cook (which is who this video is for) im sure its a great starting recipe.
Call them as you ... By: krysantemo. on 17 Aug 08, 12:06:11 Call them as you like, but do not pretend to cook italian, that receipt is abosuletely crazy and disgusting.. cooking spaghetti alle vongole (and even not linguine) is very simple: a bit of garlic, few drops of good oil, put clams on fire, a glass of good white wine (dryyyy), when clams are opens parsley all over and then spaghetti (cook aside).. that's all...
In my country it's ... By: scottskitchen. on 17 Aug 08, 01:13:13 In my country it's called linguini idiot.
linguine... not ... By: krysantemo. on 16 Aug 08, 22:31:35 linguine... not linguini... linguini it sounds very ridicolous...very...
Linguina (a sort of flat spaghetto) is feminine and plural is linguine..
linguini even do not exist in italian language..
:D :D :D :D
oh my God... what a ... By: krysantemo. on 16 Aug 08, 22:29:14 oh my God... what a rubbish...
:D :D :D :D :D
This looks amazing! ... By: FlavoursofItaly. on 06 Aug 08, 10:56:23 This looks amazing!!! We run cooking schools all over Italy where you can learn to cook authentic Italian food! Taught by Italians.
Macchè LINGUINI. ... By: geppebrillo. on 08 Jul 08, 08:30:40 Macchè LINGUINI. americans.... the name is LINGUINE with e. than:
BUTTER!!!! OH MY GOD!!!!! With clam souce????
Pasta course??? Well don't try it, just search for the REAL italian cookers, ours grandmothers, that is search for "NONNA" and you'll find the real cucina italiana.
the oregano? the ... By: ViolentFujiko. on 19 Jun 08, 15:38:32 the oregano? the oregano with the clams?? it takes the parsley stupid cook... and we don't eat the crostini with the pasta, is disgusting
I hate shells in my ... By: scottskitchen. on 14 Jun 08, 19:47:41 I hate shells in my pasta! Stay tuned for my seafood linguini recipe :-)
you need to put ... By: cadolantroto. on 06 Jun 08, 02:39:23 you need to put some white wine in there.
wtf the clams are ... By: panth93. on 29 Apr 08, 00:09:51 wtf the clams are wide open AHAHAH!!
that's more like, ... By: hopezer0. on 26 Mar 08, 22:36:12 that's more like, clam soup with linguini,
very good!! By: robinckc. on 22 Mar 08, 08:08:37 very good!!
Mmmmmm!!!! By: fromtvandback. on 16 Mar 08, 22:33:59 Mmmmmm!!!!
over cooked pasta, ... By: jhc58. on 06 Jan 08, 02:47:29 over cooked pasta, pre cooked clams other than that it looked good. The setting looked like Dante's Inferno
he cooked the clams ... By: uniquestylez82. on 02 Dec 07, 08:55:18 he cooked the clams for far too long...everything else was good
the clams wer ... By: vicechef. on 30 Oct 07, 01:57:47 the clams wer already open u plonker!!!!!!!!!
it is very good ... By: xy750. on 24 Jul 07, 11:21:32 it is very good thank you for this recipe
Thanks, I kind of ... By: slobomotion. on 05 Jul 07, 07:44:47 Thanks, I kind of feared I'd be criticized! People are very sensitive about their recipes. Have a good day.
Spot on Slobomotion! By: Pietervdv. on 04 Jul 07, 17:59:06 Spot on Slobomotion!
The baker has ... By: kahlschlag17. on 12 Nov 08, 07:37:00 The baker has fuckin hairy arms...a bit like warewolf arms.
Who knew? 1-2 ... By: covinop. on 16 Jun 08, 20:55:51 Who knew? 1-2 degrees off the correct temp of the water was the problem with my dough!
This vid is so ... By: snoruby. on 05 Mar 08, 00:35:51 This vid is so nicely done and easy to understand...can't wait to get that new block of yeast and get started again. I gave up trying to make bread a couple of years ago, but this vid has remotivated me.
Part 4 of the Fine Art of Bread Making on EveryonesItalian.com - Food, Fashion, Family, Fun and so much more only on everyonesitalian.com . Log on today for more italian videos and recipes.
I wouldn't go much ... By: 38village. on 05 Nov 08, 17:25:29 I wouldn't go much hotter than 415F
you want to use the ... By: 38village. on 05 Nov 08, 17:24:03 you want to use the strongest flour you can find. Pillsbury makes a XXXX bread flour, or find an Italian bakery and buy it from them, both my father and grandfather had Italian bakeries near Boston,
wow! what an energy ... By: ANAMARISTELA. on 29 Jul 08, 07:06:02 wow! what an energy. you keep on talking for how many minutes already. come to the philipppines and we will treat you for this good show. thanks. i enjoy watching
Mostly bread flour. ... By: NoirMusic. on 22 Jun 08, 03:49:25 Mostly bread flour....a blend seems to work best
Is it better to use ... By: ChubbyCheckerChannel. on 05 Jun 08, 16:41:48 Is it better to use bread flour than all-purpose flour?
What temp is the ... By: snoruby. on 07 Mar 08, 11:53:54 What temp is the oven???
Part 6 of the Fine Art of Bread Making on EveryonesItalian.com - Food, Fashion, Family, Fun and so much more only on everyonesitalian.com . Log on today for more italian videos and recipes.
all youtubers are ... By: zabbabou. on 25 Nov 08, 07:08:02 all youtubers are professional cooks??? great great great ,what a heaven on earth!! i bet all of you fuking haters with correcting comments to that chef cant even frie an egg assholes!!shut the fuck up and go to mc donalds
Good recipe. I ... By: Sonofthebeach009. on 06 Nov 08, 00:29:58 Good recipe. I experimented a little with it, adding some oregano, a little sugar, and even a tiny amount of bay leaf. Came out real good, not just for spaghetti but also chicken catchetorie.
i hope i did it ... By: XxXLoves1haterXxX. on 29 Oct 08, 00:09:23 i hope i did it right
what the????
why ... By: mclaine33. on 09 Oct 08, 21:42:01 what the????
why did you burn the garlic! whats amatter with you?
learn how to cook ... By: andrewpaulsmith1234. on 04 Oct 08, 11:39:04 learn how to cook buddy, don't burn garlic!
I tried this recipe ... By: Globalpack. on 22 Sep 08, 19:33:17 I tried this recipe and it is heaven! We will be making it allot.
you don't know what ... By: CiroOnapoletano. on 21 Sep 08, 22:53:04 you don't know what you're talking about
no sugar? By: IAintNoHick. on 16 Sep 08, 23:53:29 no sugar?
Things wrong with ... By: ertznay. on 04 Sep 08, 03:00:58 Things wrong with this recipe:
1. Don't burn the garlic.
2. Use fresh tomatoes.
3. You forgot the onions.
4. If you do use canned tomatoes, there is no need to salt the sauce, canned tomato sauce is normally salted.
5. No parsley.
6. Did he forget the oregano?
you're totally ... By: FernandoPS. on 26 Aug 08, 03:31:58 you're totally right about the garlic but canned tomatoes are actually pretty good to make sauce:)
Marinara simply ... By: yolkerman. on 25 Aug 08, 00:53:56 Marinara simply means 'sailors style'. The Spanish brought the tomato back to Europe in the 16th century, and they were introduced into the Spanish kingdom of Naples around 1550. The tomato became popular there, and marinara sauce originated in the Naples area. It took about 200 years before the tomato became popular in most of the rest of Europe.
tomatoes from a can ... By: migo53333. on 19 Aug 08, 14:30:31 tomatoes from a can?????? and you burned the garlic..garlic in any dish should be infused at the last minute....
what's the ... By: BBGenelie. on 15 Aug 08, 13:10:32 what's the difference between marinara sauce and tomato sauce?
Yes, and if you ... By: suroj. on 03 Aug 08, 01:34:44 Yes, and if you think it;s gonna burn throw some chopped onions in there to cool things down quickly.
Other then the ... By: ck360. on 29 Jun 08, 04:17:20 Other then the olive oil, everything else is acetic so your going to need to put in tomato paste or a bit of sugar.
Thanks for the ... By: lotusmark. on 27 Jun 08, 04:24:36 Thanks for the great explanation... finally... I've always wondered about the word. Usually "mare" or sea gets confused with seafood being in the dish.
dudee you're ... By: skarfaze1234. on 21 Jun 08, 02:45:11 dudee you're burning your garlic!!!
It gives the sauce a bitter taste when you do that
Only if you're from ... By: caucazoidandroid. on 07 Jun 08, 10:05:02 Only if you're from Tuscany...
Marinara doesn't ... By: caucazoidandroid. on 07 Jun 08, 10:04:41 Marinara doesn't come from "marine", it comes from "mariner". It does not contain any fish, or anything that takes too long to cook. The dish was made in the style of mariners, who couldn't keep a dangerous fire going on a small boat for very long. Also, they had to get back to work, so it's a dish which is quick and working class in style.
dont you have to ... By: nawfra. on 26 May 08, 17:50:42 dont you have to put carrots and celery????
THANK YOU CHEF ... By: CHEYENNETRAVERSE. on 20 May 08, 01:34:07 THANK YOU CHEF BEREITOO =)
Never burn your ... By: tightvers2. on 20 Apr 08, 21:23:45 Never burn your garlic.. it will give your sauce a bitter taste
Thanks for Chef! By: Latinlabel. on 21 Mar 08, 00:21:09 Thanks for Chef!
Kosher Baby...
... By: tjp623. on 27 Jan 08, 04:15:51 Kosher Baby...
When do you add the meatballs or sausage, in the begining with the garlic or at the end when you serve? I also throw in a bay leaf with oregano and don't forget the sugar...about 1/2 tablespoon to cut out the acid from the tomatoes. Cuts down on the heartburn. Quella salsa buona Umberto.
amazing sauce.. ... By: manystar. on 07 Jan 08, 15:40:47 amazing sauce..thanks chef Umberto
Great information. ... By: VisionQuest2012. on 22 Oct 08, 08:49:09 Great information. I was thinking salt was just for taste but it serve more purpose.
Sugar is ... By: NoirMusic. on 22 Jun 08, 03:56:23 Sugar is hydroscopic...I think that is what he means...
This guy is great. By: HelmerandRawlins. on 06 Jun 08, 20:56:14 This guy is great.
... By: 98321010. on 17 May 08, 20:24:03 mmmmmmmmmmmmmmmmmmmmmm!
Friendly question: ... By: Cimberly5. on 05 May 08, 04:13:00 Friendly question: Why would you season the chops AFTER you floured them? Seems as if the flavoring would stick to the flour and not the chops? Am I missing something here?
Otherwise, looks good!
that looks.... ... By: Nickosarusrex. on 28 Apr 08, 19:45:59 that looks....yumderful
Flour is not ... By: melacab. on 07 Feb 08, 21:19:08 Flour is not spelled like you did. Sorry, I felt the strong urge to make the correction, hope you don't mind.
Indeed By: diiler711. on 25 Jan 08, 16:57:57 Indeed
This looks quite ... By: 3awsFeyley. on 05 Jan 08, 09:00:17 This looks quite appetizing...
Easy Italian Gourmet Cooking with Chef Umberto. Only at www.EveryonesItalian .com. Veal with prosciutto, fresh mozzarella, tomato, fresh greens and mashed potaoes
Questa ll'è la ... By: TijuanaNoriega. on 26 Aug 08, 15:20:14 Questa ll'è la voglia della valdostana... innanzitutto la carne dovrebbe essere più alta, aperta in mezzo a mò di tasca e farcita con prosciutto e fontina (non mozzarella!) e poi la fetta di pomodoro assolutamente NO!!
Ma che casino tu' fai?? Ma falla finita, costì...!!!
agreed By: junkimonkey. on 24 Jun 08, 13:54:35 agreed
looks stinky By: junkimonkey. on 24 Jun 08, 13:52:40 looks stinky
Looks like an ... By: Magrakamajiora. on 17 Apr 08, 06:16:48 Looks like an open-faced Big Mac garnished with dirt
What was the point ... By: wtfismycar. on 28 Mar 08, 02:58:36 What was the point of piping the mashed potatoes... doesnt look that good
This sucks ass!!! By: deeanbeean. on 24 Feb 08, 02:11:08 This sucks ass!!!
very nice. what ... By: johnpalazzo. on 16 Dec 07, 20:39:24 very nice. what did you use in the frying pan when you first fried the veal....? Olive oil?
Not sure about his ... By: familyinny. on 09 Apr 08, 16:08:47 Not sure about his heritage but from his accent, I'd bet he's from New York City.
Very informative ... By: ninalabelle2005. on 15 Mar 08, 04:48:11 Very informative and cute instructor. 5 Stars!
LMAO!! ROFL!! ... By: cjcher. on 07 Oct 07, 20:07:39 LMAO!! ROFL!! magdalene742!
Thanks for posting ... By: featherweight01. on 17 Sep 07, 00:36:00 Thanks for posting this. What region of Italy is the host's background? Calabrese? Napolitano?
gee thanks butthead ... By: magdalene742. on 30 Jul 07, 21:06:56 gee thanks butthead, i was trying to see a more clear video on breadmaking, i truly didnt want to see boobs on parade.
Very informative! By: fallenneversold. on 19 Jul 07, 14:08:05 Very informative!
Did you all take a ... By: cocodrie104. on 11 Nov 08, 02:51:06 Did you all take a good look at this guy's hands? They look filty! I was getting sick just watching him...
He makes the ... By: 111Socrates777. on 01 Oct 08, 01:37:38 He makes the meatballs out of beef because of fear of someone not eating pork, but makes the gravy from a pork base...
Wow! I really ... By: eleanorayoulateagain. on 31 Jul 08, 02:17:00 Wow! I really wanted to try to make this, but I fear it's a bit too advanced for me. I can make the meatballs though. :)
wheres part 3?? can ... By: robinsings. on 11 Jun 08, 19:21:30 wheres part 3?? can u please post it again?
Why worry over ... By: vallo3838. on 25 Apr 08, 23:14:10 Why worry over spelling,just enjoy the good
food that the cook is making.You are doing
an excellent job!!!Good video.Vallo38
In italian the word ... By: lampoetuono. on 28 Mar 08, 23:05:06 In italian the word is braciola /e .
Why spell it " ... By: featherweight01. on 17 Sep 07, 00:40:43 Why spell it "bragiol?" I believe the word is bracciole which means little arm, the shape of an arm.
Brooklyn Style Sicilian Pizza brought to you by EveyonesItalian.com, the first and only website dedicated to everything Italian. Food, Fashion, Family , Fun and so much more... Log on today to www.EveryonesItalian .com
Yeah, okay... ... By: BKNY64. on 18 Nov 08, 22:58:03 Yeah, okay...obviously Baphomet DOESN'T know.
spumoni gardens is ... By: BaphometKnows. on 18 Nov 08, 22:17:11 spumoni gardens is a sewer, crappy soggy undercooked crap
you fuckin' crazy, ... By: BaphometKnows. on 18 Nov 08, 22:16:20 you fuckin' crazy, no peps on the squares
looks awesome By: esb818. on 29 Oct 08, 07:08:57 looks awesome
He said "ready to ... By: HypersonicWave. on 22 Oct 08, 15:31:43 He said "ready to consume" at the end so I think they ate it :)
send it to my home ... By: CuteTeef. on 18 Oct 08, 23:55:00 send it to my home plz :-)
you wouldnt drive a ... By: newagetotti. on 19 Sep 08, 21:07:46 you wouldnt drive a noticable difference not even once and a while??? not everyday..but maybe once every month....i love food, and its always nice to see people who are clean making food, and putting care into it.....as apposed to dirty punjabs making everything
This guy is in ... By: JusticeLeague9. on 14 Sep 08, 22:40:06 This guy is in Jersey "ALL THE WAY FROM BROOKLYN!" (Brooklyn's a 15 minutes drive from Jersey. But yes, you should visit this guy in Jersey, but, if you're going to go to Brookly, the best pizza in the universe in Di Fara in brooklyn. Look it up anywhere.
monnezza By: xapetotec. on 12 Sep 08, 14:55:22 monnezza
no offense, but I'm ... By: Pitraptor. on 27 Jul 08, 17:24:04 no offense, but I'm not driving to brooklyn let alone anywhere else to eat bread, tomato sauce and cheese.
OMG !!! This is the ... By: Tenacius79. on 30 Jun 08, 23:49:29 OMG !!! This is the worst pizza I've never seen !!
1) That's no Mozzarella
2) The tomato souce is first of the cheese !
3) Nevere turn around top down the pizza when you have the finger with oil ! It will be too crunchy !!!!!
hey thanks a lot ... By: vcupballa. on 29 Jun 08, 14:01:00 hey thanks a lot BKNY64
That's L&B style... ... By: BKNY64. on 28 Jun 08, 01:54:55 That's L&B style...and that song is Al Di La by Connie Francis.
looks good..what is ... By: vcupballa. on 22 Jun 08, 16:44:06 looks good..what is the name to the song playing in the back ground? it sounds real familar and I want to download it for my mom
there is nothing ... By: drunkatnoon. on 19 Jun 08, 19:20:19 there is nothing like a cheese pizza..no really, put some fucking pepperoni on that shit
looks good enough ... By: md1882. on 30 May 08, 12:27:49 looks good enough to eat
That was beautiful! ... By: MrNiceGuy1911. on 06 May 08, 22:41:51 That was beautiful!! U just made me hungry now what i gotta do?! travel to brooklyn?
Greetingz from Amsterdam
thats going right ... By: FalseRealityTV. on 28 Apr 08, 13:48:42 thats going right into my pizza oven!!!!
damn that looks ... By: Hawk56565. on 27 Mar 08, 16:14:18 damn that looks good... should have that in sweden too ^^
real deal! By: hacarlos. on 16 Mar 08, 18:54:37 real deal!
what ever happened ... By: lotrmaster66. on 05 Mar 08, 17:40:30 what ever happened to pepperioni or sausage?
Well back when he ... By: JTPolo101. on 02 Nov 08, 12:32:03 Well back when he started in show business, that is what you did, All the actors and entertainers got stage names. Especially if your real name was too "ethnic"
God how we would ... By: JTPolo101. on 02 Nov 08, 12:30:58 God how we would laugh at this guys comedy albums when I was a kid.
So true though, we ate what is now considered all the wrong foods. But we were healthy and definately happy.
Today we are supposed to be so health conscious. So why does everyone have so many allergies and ailments?
lentel's.. i love ... By: ItaliaxOx2311. on 28 Oct 08, 01:40:24 lentel's.. i love lentel's my grandmother makes that all the time..definently good stuff..definently italian! =]
check out my dad's ... By: otto3391. on 17 Sep 08, 13:57:47 check out my dad's documentary type in michael's basement documentary short film
if he is so proud ... By: xCAGx77. on 07 Aug 08, 14:28:43 if he is so proud to be italian what the hell is he calling himself "pat cooper" for?
This guy used to ... By: BoomerNavy70. on 04 Jul 08, 22:17:40 This guy used to have us on the floor laughing when I was a kid. I come from an Italian family, and it was great when you used to be able to laugh at your own heritage without all this polically correct bull_ _ _ _.
what da fck are u ... By: jorenm. on 18 May 08, 22:08:27 what da fck are u changing ur name from pasquale caputo to Pat cooper.. what a fuckin discrace. u r proud to be italian but u change ur name for americans haha .. what a fckin joke.
you are staight up ... By: otto3391. on 09 May 08, 13:58:31 you are staight up italian i love it!!!! my dad saw u do ur show right in the casino in las vegas
Pat if you ever ... By: nickyjukebox43. on 02 Mar 08, 15:43:17 Pat if you ever read this Red Hook and your Pigeon club friends say hello. Remember Carroll St.
Pat, I loved your ... By: hwdcajm. on 29 Feb 08, 17:10:51 Pat, I loved your Video.
Youll never change my friend, you're wonderful
John (Cooking and Cursing)
Oh God I miss Pat ... By: debv5354. on 03 Feb 08, 23:04:46 Oh God I miss Pat Cooper, thanks that was great.
funny video... ... By: denniabenghaly. on 02 Jan 08, 23:08:46 funny video... thanks..
well no wonder ... By: esuterik. on 15 Nov 08, 01:54:03 well no wonder jersey is dog shit
if u served this up to italians down here in australia u would prob cop a bullet or a plate back in ur face ok!
just cause ur italian doesnt mean shit
you can just stfu ... By: pardise92. on 12 Nov 08, 01:59:36 you can just stfu because im italian and from jersey (where hes at) so if i were you id listen to me and shut up!! its fucking the best food around. discraciad!
but he said it's ... By: lovelysprinkles. on 29 Oct 08, 10:12:06 but he said it's from emilio ramania
this is yank made ... By: esuterik. on 07 Aug 08, 04:11:45 this is yank made italian shit
wtf is this crap
haha right By: funkyjoe78. on 25 Apr 08, 01:24:04 haha right
i lazy chef lol By: Tiyong55. on 10 Jan 08, 12:24:13 i lazy chef lol
what kind of ... By: Pola83. on 19 Aug 07, 13:25:59 what kind of italian use canned whipped cream? A real chef buys the cream, whip it and fill it into the glove!
Pat is one of my ... By: bdicat. on 06 Jul 08, 18:54:28 Pat is one of my heros, yeah, with the works.
Pat Cooper is ... By: lighthouse44. on 09 Mar 08, 17:20:29 Pat Cooper is hilarious!
Pat Cooper is ... By: lighthouse44. on 09 Mar 08, 17:20:25 Pat Cooper is hilarious!
he is good By: lucania67. on 23 Feb 08, 03:34:30 he is good
I remember hearing ... By: hatfullofsky. on 06 Jan 08, 20:09:43 I remember hearing his records growing up - at the time I didn't understand half of what he was saying, but still laughed like crazy. He reminded me of half the fathers in the neighborhood.
Good stuff! Thanks for posting!
funny stuff!!! Minga By: sschev. on 29 Dec 07, 20:42:18 funny stuff!!! Minga
hes cool By: cheesepumpkins. on 29 Dec 07, 03:23:08 hes cool
Chef Umberto shows you how to make Veloute, a classic French mother sauce that is the basis of many other sauces and dishes. Gourmet cooking made easy only at www.EveryonesItalian .com
Freedom fries bitch ... By: ELGQZ. on 06 Nov 08, 03:12:54 Freedom fries bitch!!
Been doing a roux ... By: reefrunner9. on 04 Aug 08, 05:42:32 Been doing a roux like this by assimilating available ingredients in my country setting. White or Red wine adds color or a bit of sass, not for everyone but certainly with any of us Americanos with a dash of French ancestry. I am a Gringo composed or Welsh, German (Saxony), and a wee bit of French Chromosomes. I cook to eat, red sauce, and now I know my white sauce is really Veloute' Groovy. Bon Appetite y'all and keep the foul language in your own kitchen or galley,,,,arggggggh!
yea, a lot of these ... By: ferreally. on 03 Aug 08, 08:19:07 yea, a lot of these youtube so called chefs dont used cl butter, hahah
why would you say ... By: chi854. on 30 Apr 08, 10:59:29 why would you say fuck the french when you are commenting on a video about preparing french food?
first of all if you are cooking french food you must
FOLLOW DIRECTION's SPECIFICLY FOR THE FRENCH DISH
OR ITS NOT FRENCH IT WOULD THEN BE FRENCH STYLE OR FRENCH INSPIRED
the person was specifying the correct way to make the dish
so i say to you that i am american and you MattG125 can fuck off because you probly do not know a fucking thing about french cuisine. You ignorant peice of shit
you are so right! By: eensha6242001. on 09 Apr 08, 19:13:55 you are so right!
Escoffier would be ... By: saggysack89. on 12 Jan 08, 06:57:12 Escoffier would be so upset! veloute is a mother sauce used as the base of many small sauces, fish, beef or poultry. firstly..that is not what clariefied butter is. you need to skim the milk solids from the melted butter to clarify. also cook your roux for a good 5-7 minutes as starch needs to reach 200 degrees to gelatinize and reach full thickening potential. dont use a whisk for the roux! ive seen many a secnd degree burn using one in the kitchen. Happy cooking folks!
F-CK the french. ... By: MattG125. on 01 Dec 07, 22:45:36 F-CK the french. this guy can probably out cook you blindfolded.
Vel-oo-tay sauce.. ... By: teflonmagnet. on 12 Oct 07, 08:26:42 Vel-oo-tay sauce..not valooty
Guys are you ready ... By: denzben14b237. on 07 Apr 08, 01:58:46 Guys are you ready for me
FUNDATERS DOT COM
this guy is good!!! By: lucania67. on 23 Feb 08, 04:05:05 this guy is good!!!
We need to see more ... By: primosilvano. on 03 Mar 07, 18:21:52 We need to see more of Pat Cooper. He is just to good..
One of the best comics today and always..
He is really AN ... By: Wowsiwowwow. on 30 Jan 07, 09:14:33 He is really AN original honest comedy genius Made me and all my friends & family laugh ever time we listen to his cd's orsee his videos See him live! you'll never forget At a funeral he'd say he's dead ok goodbye Amen bury already so Lets eat already I 'm starving thats pat Cooper in and out like a price fighter knockout
& know you met one of kind who gets to the point the irony & thens hes gone
bravo!! By: lucania67. on 23 Feb 08, 04:27:56 bravo!!
My god he is funny. ... By: rustyalien. on 03 Sep 07, 08:07:23 My god he is funny...have any of you heard the interview with the howard stern show...WOW, i fell off my chair....could not find it...heard it on Sirus Radio...
Chef Jeff shows us how to make a delicious dish... Scallops wrapped with pancetta. Go to www.EveryonesItalian .com for more recipes and cooking videos!
tonight's dinner. ... By: burntflybog. on 19 Nov 08, 15:42:53 tonight's dinner. post more!
looks good By: nuttierthanthou. on 07 Sep 08, 16:13:52 looks good
it look's great, ... By: pearman02. on 27 Aug 08, 21:30:07 it look's great, can't wait to try it!
I have never ... By: nathannoland2. on 14 Jun 08, 13:18:19 I have never thought of this, although after seeing your video I guess I should have because I absolutely love shrimp wrapped in bacon and baked. I can't wait to try this.
looks delious! By: sushino2. on 04 May 08, 20:22:25 looks delious!
the sounds out of ... By: CasparCook. on 15 Mar 08, 04:29:32 the sounds out of time dude
Nice plate trick at ... By: witchman1. on 13 Mar 08, 17:49:05 Nice plate trick at the end. )
Pat Cooper has been ... By: hardsly. on 10 Apr 08, 15:58:01 Pat Cooper has been doing this since I was a kid on Mike Douglass show tec..we all went home to watch him when he would be on TV I'm 56
![Pat Cooper Italian Cooking Show \"Mangia Mangia\"](http://img.youtube.com/vi/OuwWFECIbxk/2.jpg "Pat Cooper Italian Cooking Show \\"Mangia Mangia\\"")
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Latest comments made on this video:
By: burntflybog. on 19 Nov 08, 15:42:53
tonight's dinner. post more!
By: nuttierthanthou. on 07 Sep 08, 16:13:52
looks good
By: pearman02. on 27 Aug 08, 21:30:07
it look's great, can't wait to try it!
By: nathannoland2. on 14 Jun 08, 13:18:19
I have never thought of this, although after seeing your video I guess I should have because I absolutely love shrimp wrapped in bacon and baked. I can't wait to try this.
By: sushino2. on 04 May 08, 20:22:25
looks delious!
By: CasparCook. on 15 Mar 08, 04:29:32
the sounds out of time dude
By: witchman1. on 13 Mar 08, 17:49:05
Nice plate trick at the end. )