SheDirX
Thanks for ... By: cookusinterruptus. on 15 Oct 08, 01:35:55 SheDirX
Thanks for watching our videos on You Tube. If you go to our actual Cookus Interruptus site all of the recipes are posted just below the video screen. I used 1 cup of dry quinoa.
Cynthia
how much dry quinoa ... By: SheDirX. on 15 Oct 08, 00:41:44 how much dry quinoa did you use with the 1 and 3/4 cups of water? Was that one cup of dry quinoa?
i can make ... By: luismotavation. on 13 Oct 08, 19:36:26 i can make tortillas! LOL great ending!
Hey! Thanks! ... By: pakman715. on 25 Sep 08, 21:10:03 Hey! Thanks! Don't let these negative people bring you down. I think your show is fantastic!
Sorrowek,
Quinoa ... By: cookusinterruptus. on 19 Sep 08, 19:03:37 Sorrowek,
Quinoa purchased in stores in the U.S. has been pre-washed to remove the saponin - a natural insect repellant that causes the grain to be bitter.
Cynthia
You are wasting our ... By: Sorrowek. on 19 Sep 08, 18:48:10 You are wasting our time with the silly chum chewing woman (rude) with her shrill voice.
You did not say anything about cleanining the quinoa before cooking, to remove the bitter taste of unwashed cooked quinoa. But the 15 mins cooking time is a good tip.
Thank you.
The other girl with ... By: tealeh2. on 14 Sep 08, 23:49:36 The other girl with a pony tail is really annoying!
Thanks! I tried it ... By: isismoon1405. on 25 Aug 08, 22:53:11 Thanks! I tried it this way as opposed to browning it in oil first, I absolutely LOVE it, I've never had it al dente, it is perfect! :)
Sorry pathu32! ... By: lotustop. on 07 Aug 08, 18:17:49 Sorry pathu32! Didn't mean to annoy. I LOVE the video with the lady, who is easy to follow and has a wonderful smile. Enjoyed it. Happy that several came onboard to talk about the seed as not a grain. It's important to know, because many people have been told to not eat grains for health reasons, and then don't eat Quinoa as a result. So sorry if I sounded critical - didn't mean to. Never wrote on any blog or YouTube before. Will be more careful in future. Appreciate you pointing it out to me.
ummm you realize ... By: Namo4184. on 07 Aug 08, 17:59:27 ummm you realize all grains are seeds... You're right that quinoa isn't a grain, but its because its not the seed of a grass. It's the seed of a fruit.
Grains are the seeds of grass.
quinoa is from ... By: americanevil07. on 03 Aug 08, 15:35:33 quinoa is from south america from Peru and Bolivia the quinoa is good I can make tortillas
who is that other ... By: pathu32. on 06 May 08, 18:22:57 who is that other woman? she is SO ANNOYING!!
Thanks. Everyone ... By: lotustop. on 23 Apr 08, 21:29:16 Thanks. Everyone calls Quinoa grain - on this video, too. I know it's not 'pure' protein, but does have more protein as a seed. Vegetarians know to eat seeds/nuts for protein without meat. Quinoa can also replace wheat in tabouli (for those allergic). Can't tell the difference. I have never done this YouTube. Certainly didn't mean to degrade the quality of the video. Hope it wasn't taken that way. It is great for people who don't know. The lady has a beautiful smile - very nice! Thanks!
Hi Kathryn, Like ... By: cookusinterruptus. on 23 Apr 08, 20:17:44 Hi Kathryn, Like kasha, quinoa is a seed that is considered a grain; the difference being that you cannot simme sunflower seeds and have them open up and become a dish that can be served like rice or cous cous. Quinoa is not pure protein. Though is does contain all 8 amino acids, it is only 12-18% protein, it has ~5x more carbohydrate than protein.
Cynthia
FYI: Quinoa is NOT ... By: lotustop. on 23 Apr 08, 19:08:45 FYI: Quinoa is NOT a grain. It's a seed. It is pure protein, in the same way as sunflower seeds, etc. Just wanted people to know this. Better to have the facts right.
Thank you.
Kathryn
When I bought some ... By: MirageRC3. on 07 Apr 08, 23:21:14 When I bought some at Whole Foods, they didn't say it was pre-rinsed. It's good to know that it should be pre-rinsed because I have no idea of how I would rinse it without letting a lot of it get away.
Thanks! This helps! By: MirageRC3. on 07 Apr 08, 23:12:25 Thanks! This helps!
Good question! The ... By: cookusinterruptus. on 15 Mar 08, 14:36:40 Good question! The grain is now pre-rinsed before it is sold in the store, even when sold in bulk. When it first came on the market in the 80s the natural coating on quinoa (saponin - which detracts birds and insects)made it best to rinse the grain with warm water before cooking. Otherwise there was a bitter flavor. Nowadays it is hard to find quinoa that hasn't been pre-rinsed.
Cynthia
don't you need to ... By: figsandolives. on 15 Mar 08, 06:00:39 don't you need to rinse it first to remove the bitter taste??
I will definitely ... By: maha77. on 05 Mar 08, 05:22:22 I will definitely check out your url! I love that you focus on whole foods, which is the main type of food I prepare. I would love tips on ways to prepare the basic dishes with more variety: brown rice and other grains, veggies, soba noodles & greens. I usually resort to some Tamari and Sesame Oil and basic condiments. For example, your video on Mediterranean Quinoa was very helpful, I never thought of using feta cheese and currents with it and I tried it and loved it!
Thanks maha77! We ... By: cookusinterruptus. on 02 Mar 08, 18:57:10 Thanks maha77! We appreciate your support. You can find recipes, blog entries and more at our url. Tell us what you'd like to see us cook!
Cynthia
this is the first ... By: maha77. on 02 Mar 08, 04:12:26 this is the first video i watched on your channel and its brilliant! i love the comedy mixed in!
informative and ... By: olygirl123. on 18 Dec 07, 02:23:34 informative and funny too! so true.
my daughter ... By: sjgbam. on 17 Dec 07, 16:05:24 my daughter introduced us to this stuff after her trip to so. america. good stuff all around
Excellent! Watch ... By: cookusinterruptus. on 06 Dec 07, 14:53:31 Excellent! Watch How to Cook Mediterranean Quinoa Salad for more delicious ideas on how to use quinoa.
Cynthia
cornbread and ... By: AndrewFuckingRichie. on 10 Nov 08, 05:28:03 cornbread and collard greens!
Hi jennaellis,
I ... By: cookusinterruptus. on 02 Nov 08, 16:10:56 Hi jennaellis,
I don't recommend steaming collard greens for a long period of time. Steaming actually increases the bitterness in the greens. For added flavor, dress the cooked greens with Coconut Peanut Sauce or butter, lemon and garlic. Another cooking method that works for collards is BRAISING. Check our real Cookus Interruptus web site (not the You Tube One) and you'll find a Braised Greens recipe.
Okay so was that ... By: jennaellis2006. on 02 Nov 08, 07:15:12 Okay so was that real or staged, lol. Your daughter is a trip, but you seem like a very sweet person. And thanx for the video. I'm cooking collard greens for the first time. Are there any spices i could cook the greens with in the water as well? I saw another video of someone steaming them for like an hour and a half, is that okay too or no?
superj711
I posted ... By: cookusinterruptus. on 12 Oct 08, 03:17:40 superj711
I posted your comment on our official Cookus Interruptus site in the People love Cookus section (lower right). Check it out. Thank you. Your comment made me smile.
Cynthia
Nope! Watch it ... By: cookusinterruptus. on 12 Oct 08, 03:08:51 Nope! Watch it again. By cooking the leaves whole you keep more of the nutrients intact. Easy to chop after cooking. Try it!
Cynthia
Why'd she mix it ... By: Quane14. on 11 Oct 08, 23:53:21 Why'd she mix it with a spatula, and it should of been cut up before cooking.
You guys have ... By: superj711. on 07 Oct 08, 05:43:43 You guys have totally gotten me interested in cooking now. I made the best collard greens from this video! :)
Thank you so much ... By: daavettilaj. on 05 Oct 08, 00:54:50 Thank you so much for this video! I made it a point to get some kale at the grocery store, and I'm so pleasantly surprised at their sweet taste. I can't wait to introduce this vegetable to my family!
Jane has trouble ... By: cookusinterruptus. on 20 Sep 08, 23:38:14 Jane has trouble keeping her boundaries.
Cynthia
"Give him hell, ... By: endlessrskies. on 20 Sep 08, 23:07:51 "Give him hell, Jane!" hahahahahahha
You 2 are great!! By: dballem1971. on 11 Sep 08, 01:41:11 You 2 are great!!
Gurl dem greens ... By: Spiritree41. on 20 Jul 08, 06:42:05 Gurl dem greens look good
Leny1777,
You'll ... By: cookusinterruptus. on 15 Jun 08, 21:32:06 Leny1777,
You'll know the collard greens are losing it when they begin to wilt or get yellow on the tips of the leaves. Up until then they are fine to cook and eat.
Cynthia
One more thing. ... By: Leny1777. on 15 Jun 08, 20:34:10 One more thing. Does it say an expire date on the Collard Greens bag? I checked already ,but I guess I can't find it. Is there an expire date?
endlessrskies
That ... By: cookusinterruptus. on 06 Jun 08, 14:59:42 endlessrskies
That is so sweet. Thanks for your support.
Cynthia
u guys, girls, ... By: endlessrskies. on 06 Jun 08, 04:06:56 u guys, girls, sorry, are great, whenever im in a bad mood i just watch one of ur episodes, keep it up!
Hey Leny1777
They ... By: cookusinterruptus. on 01 Jun 08, 17:32:46 Hey Leny1777
They are equally nutritious because you can eat more if they are cooked. Lots of chewing going on with raw collards... Also the addition of a little butter or olive oil makes the fat soluable vitamins more bioavailable.
Cynthia
Hello Ma am. I have ... By: Leny1777. on 01 Jun 08, 16:30:12 Hello Ma am. I have a question when u cooked Collard greens is it still nutricious as eating them raw?
I loved your video. ... By: anntonyssauces. on 26 May 08, 13:57:27 I loved your video. It was very funny and informative. I really like how you show the viewer your recipe in real-time.
Check out our Caribbean Collard Greens video.
LOL.... at first I ... By: Seyahhsod. on 01 May 08, 20:37:55 LOL.... at first I thought you guys were totally serious and I was thinking... OMG. that mom is an airhead.
Now I think you to are totally adorable. Thats funny!
wow thanks for the ... By: AntaresInScorpius. on 28 Mar 08, 22:43:56 wow thanks for the info!!
We eat collards raw ... By: TheCollardQueen. on 28 Mar 08, 22:33:59 We eat collards raw almost every day. We place a leaf in a wrap, a sandwich, or a burger. If they are too chewy, we chop them.
Sometimes we blanch them a few seconds in the microwave.
If you marinate collards overnight in oil, they will become very tender, as if they had been cooked. I have friends who eat all their vegetables uncooked. They are quite healthy and slim.
A great recipe for marinated collard is in THE COLLARD PATCH.
Also we place them in cole slaw with cabbage.
Cynthia, you make ... By: TheCollardQueen. on 28 Mar 08, 16:12:30 Cynthia, you make me feel better! I was
upset. I don't believe in wasting things.
Sometimes I throw collard stems and the
pot likker into the stockpot with other
vegetables. I use the stock later for
making soup or cooking rice.
I liked your video so much that I
mentioned it on my Collard Patch blog.
Also I made some more comments about
your video.
Blackberry and ... By: cookusinterruptus. on 28 Mar 08, 15:06:03 Blackberry and Antaresin Scorpio,
The length of time depends on the sturdiness of the greens you are cooking. It's all about tasting them. Usually about 5 minutes for collards but could be longer if they are more mature, less if they are young. Steaming them actually intensifies the bitterness. See Greens Glorious Greens by Albi and Walthers for an explanation of this.
Cynthia
You are RIGHT ... By: cookusinterruptus. on 28 Mar 08, 15:02:29 You are RIGHT Collard Queen. The pot likker got trashed in this video. I usually use it to water my plants after I have a few sips.
Cynthia
Half hour is good. ... By: cookusinterruptus. on 01 Nov 08, 03:32:48 Half hour is good. All of our recipes can be viewed on the Cookus Interruptus web site.
CL
Thank you, for the ... By: 777jeru. on 21 Oct 08, 14:36:02 Thank you, for the insight.
Yep. Tofu can be ... By: luckylucky102. on 20 Oct 08, 12:28:49 Yep. Tofu can be staple diet for vegans, it will do no harm. Have a mixed variety of beans, different colored ones, that's the only rule.
Oh hey! I also have ... By: SuperPanda4. on 04 Sep 08, 04:55:15 Oh hey! I also have to ask.... how long did you marinade it? Did you let it sit in the fridge? Thanks!
I love your high ... By: SuperPanda4. on 04 Sep 08, 04:51:49 I love your high yet down-to-earth production quality. You make cooking fun again!
Thank you, so much ... By: 777jeru. on 01 Aug 08, 07:54:23 Thank you, so much Cynthia. For the enlitenment on this particular subject. I will note this information down. That you have shared with me. And, oh..... I have subscribed to your channel on here. To keep track of your very informative video clips.
May ALLAH (GOD), the most high, bless you and yours always.
Salaam.......
It is not within ... By: cookusinterruptus. on 01 Aug 08, 00:24:12 It is not within the scope of a comment section on You Tube to give you all the information you need to know to be a healthy vegan. You must truly understand your choice on a nutritional as well as ethical and spiritual level. I will tell you that it is very important that you base your diet on WHOLE grains and beans. Tofu can be a safe and important protein source on a vegan diet. Fermented soy foods like tempeh and miso are also helpful. These can be eaten several times a week. Cynthia
So are you saying, ... By: 777jeru. on 31 Jul 08, 23:57:58 So are you saying, that tofu is alright to eat sometimes....but noot constantly? Is this correct? Because the reason why i ask..... Is that i am converting to an vegan. And i want to know all the proper vegan dishes to eat. That consist of the right amount of daily protein. So this is very important to me to know. You know....? So do get back to me on this particular subject. I do value your input on this. Alright? Until, then.......Salaam.
Tofu is a nice ... By: cookusinterruptus. on 31 Jul 08, 15:26:41 Tofu is a nice source of vegetable protein. In alternative medicines it is considered cooling, so it would not be great to eat if you tend to be chilly. Otherwise it is a simple, benign food that is healthful to eat occasionally.
Cynthia
This is an kinda ... By: 777jeru. on 31 Jul 08, 13:09:33 This is an kinda funny video clip. But it is very informative most of all. On how to cook with tofu. And, oh..... I would like to ask you a question on the subject of tofu....? Is tofu suppose to be bad for you? Because i have heard thats it not really good for anyone to to be eating constantly. So is this true?
Salaam....... (meaning peace)
Mmm that looks good ... By: thatoneguyonline. on 24 May 08, 11:33:06 Mmm that looks good! That would be nice with some tempura sauce. I've been wondering what to use coconut oil with, I'll try that.
Thank you, I cannot ... By: hipretty. on 19 Apr 08, 21:14:00 Thank you, I cannot wait to try it! :-)
You're welcome hi ... By: cookusinterruptus. on 13 Apr 08, 21:11:56 You're welcome hi pretty! ANd you can marinate it before it all sorts of flavors to get different results.
Cynthia
Hi Cynthia This was ... By: hipretty. on 13 Apr 08, 19:02:43 Hi Cynthia This was SO cute! A slice of real life! I often enjoy fried tofu from Whole Foods / Asian businesses, but never made it successfully myself. I didn't understood why the pan got too hot before it was done. I was using Olive Oil. Thanks for posting this.
This is great! By: gjg1187. on 07 Feb 08, 04:29:22 This is great!
YOu can't get the ... By: cookusinterruptus. on 18 Jan 08, 15:18:25 YOu can't get the temperature of olive oil high enough to fry tofu without burning. I believe the high quality stable fats humans have used for centuries, like butter and coconut oil, are healthful in small quantities.
Cynthia
coconuts contain ... By: xbebsx. on 18 Jan 08, 12:59:40 coconuts contain saturated fat, the best choice is olive oil for what ever, good recipe.
Hilarious!!! ... By: lucygarrick. on 17 Dec 07, 22:43:57 Hilarious!!! Capture the absurdity of real life with subtly. Cheerio!
good, good, good By: sjgbam. on 17 Dec 07, 16:02:07 good, good, good
Actually, it was a ... By: burbonboy. on 31 Oct 08, 02:43:09 Actually, it was a poor attempt at humor. I knew you were not her. I was a huge fan of her character and the show in general. DO people often tell you that you resemble her? Hope you didn't take offense to my saying that!!!
You are thinking of ... By: cookusinterruptus. on 30 Oct 08, 14:14:20 You are thinking of Allyce Beasley. If you check imdb you'll see that she has kept pretty busy.
Cynthia
you were great on ... By: burbonboy. on 30 Oct 08, 12:36:22 you were great on Moonlighting. How have you been since that show?
Yum. It looks ... By: whynot0224. on 20 Sep 08, 23:23:59 Yum. It looks delicious. I'm going to have to try your recipe.
This reminds me of ... By: dodgesxt. on 18 Sep 08, 23:02:54 This reminds me of that photoshop tutorial guy.
uhm..why is the ... By: kchengher. on 19 Aug 08, 20:56:43 uhm..why is the husband there? he's hilarious haha..
He's endearing in ... By: cookusinterruptus. on 09 Aug 08, 15:15:24 He's endearing in his own unhelpful way. DOn't ya think?
Cynthia
good recipe,good ... By: mcranberry85. on 09 Aug 08, 01:14:39 good recipe,good cook,how can you stand yer husband?,,joke,,yer show is fun..hahaha
You my cooking ... By: chiznarlie. on 18 Jul 08, 07:43:01 You my cooking friend, seem to be on the verge of a nervous breakdown.
This recipe is ... By: cookusinterruptus. on 29 Jun 08, 16:22:56 This recipe is great made with tofu!
Cynthia
She's trying to ... By: raiwa09. on 29 Jun 08, 10:09:01 She's trying to cook and concentrate on her cooking, But her son shouting yelling, anoying, her daughter, is walking around hahaha So busy in this kicthen but that's good anyway, Thank you
I loved this. ... By: kronso23. on 07 May 08, 01:15:56 I loved this. Could you make some shows with vegan recipes? :D
Ah i got a good ... By: Tastycakess. on 21 Apr 08, 04:39:52 Ah i got a good laugh out of this, in a good way and lol @ your husband in the background, also my teriyaki chicken came out great :)
Wow! yummy... i ... By: marimouse. on 21 Mar 08, 03:06:10 Wow! yummy... i will this to my playlist
Oh yum. By: creatersde3. on 09 Mar 08, 21:43:59 Oh yum.
your daughters cute By: bP112. on 25 Feb 08, 03:29:25 your daughters cute
Thanks! Glad you ... By: cookusinterruptus. on 11 Feb 08, 03:43:05 Thanks! Glad you like it.
Cynthia
thank you so much ... By: me08b. on 11 Feb 08, 02:09:09 thank you so much for the recipe...
I'm adding this to my fav...
why do you always ... By: trdgsxr. on 08 Feb 08, 22:51:15 why do you always have all these distractions in your videos. You have really bad luck & a chaotic household
Thanks newjack! ... By: cookusinterruptus. on 02 Feb 08, 19:18:16 Thanks newjack! Let us know what recipes you'd like to see next!
I watch a lot of ... By: newjack54. on 02 Feb 08, 16:13:30 I watch a lot of cooking shows and I have never laughed so hard. Plus, the recipies are great. I can't wait for the next one.
go out there and ... By: AntaresInScorpius. on 29 Jan 08, 23:10:12 go out there and kick some azz steve. You dont have to take that.
I tried something ... By: achsofromm. on 12 Jun 08, 23:16:27 I tried something new. Steel cut oats cooked in a solar cooker. They are the best I have ever tasted. What I did was basically cook them about 4 hours until they were done, then reheated them in the solar cooker the next day with no refrigerator in between. I cooked them without the reflectors so the temp. stayed at 160-190 F. That way I didn't have to do much except move the oven a couple of times. I made a huge pot...5 servings which is 1 plus 1/4 cup dry. Better than nuking.
Not everyone posts, ... By: heliumsmitty. on 25 May 08, 05:02:46 Not everyone posts, but I have been getting schooled bya few friends who are part of the true steel cut oats cult. So there may be an "advanced steel cut oats" video coming up. I stand by the way we did it, even with the peanut butter option. But here's what I'm learning. Cook it on a lower heat and stir as little as possible. When you stir use the handle end of the wood spoon. And a portion of that water can be milk. I tried it. 3 water to one milk. Fluffy. Awesome.
you guys are ... By: song4568. on 25 May 08, 02:30:48 you guys are ADORABLE!!
I like my steel cut ... By: rednow1. on 30 Apr 08, 06:31:16 I like my steel cut oats with dried blueberries and agave nectar. Delicious! Need to try the butter saute mentioned earlier though
I love this guys ... By: joeskinz1. on 28 Apr 08, 03:58:17 I love this guys enthusiasm to perform his wifes show. He's such a burn out.
I would suggest ... By: cookusinterruptus. on 16 Apr 08, 14:16:25 I would suggest skipping the Splenda (chlorinated sugar)and just prinkle a little brown sugar on top. Unless you are diabetic, in which case use a little stevia if you want sweetness. Research shows that people who use non-caloric "foods" actually create cravings for carbohydrates resulting in weight gain instead of the weight loss they were seeking.
Cynthia
Wow. I am ... By: cookusinterruptus. on 16 Apr 08, 14:13:26 Wow. I am generally skeptial of microwave ovens. I feel that the jury is out on their long-term effects. Like "non-stick" skillets, I think that their affect will prove to cause more harm than good. If you have a reference to the comment you made I would love to see it!
Cynthia
I heard somewhere ... By: heliumsmitty. on 16 Apr 08, 05:02:16 I heard somewhere recently that microwave ovens strengthen our immune system. I'm not sure I believe that, but this recipe does sound tasty and convenient. And I suppose you only have to measure one time if you use the same bowl.
I tried the ... By: heliumsmitty. on 16 Apr 08, 05:00:01 I tried the butterscotch approach this morning. The smell made my day. I heard from an old man on the ferry that he did that too, and used half milk and half water. I tried that too. Too much luxury for my taste. Not good for a lactose intolerant person either. But I'm down with the sautee...
That sounds ... By: cookusinterruptus. on 11 Apr 08, 17:31:20 That sounds fabulous! I'll try it.
Cynthia
Before you cook the ... By: dukenfield. on 11 Apr 08, 16:02:06 Before you cook the steel cut oats saute them in a bit of butter in a frying pan until they smell like butterscotch. Mmmmm.
Yes, they might ... By: achsofromm. on 13 Mar 08, 21:36:43 Yes, they might just allow a homeless shelter or something like that to pick them up. Problem is, this is not a poor area and there are almost no homeless around, unless they are passing through. If they allowed people to buy them as day-old donuts, they might lose money cause those same people will just buy fresh and pay top price, hence they just throw them away. Makes sense from a business POV, but it seems like bad Karma to me. dkw
I used to volunteer ... By: heliumsmitty. on 12 Mar 08, 17:30:26 I used to volunteer at a plae called "Francis House" where they picked up food like that and served them with free coffee to people who needed clothes, or a warm place to hang out during the day. Hey Wal'Mart! With a little research and a phone call I'll bet you could find someone to make a pick up every day or 2. (Not that "cookus interuptus" is recommending Wal-Mart doughnuts as a fresh, local, organic breakfast, but still...) That service could be part of the "cheap food" spin off.
Absolutely. Some of ... By: achsofromm. on 11 Mar 08, 18:17:10 Absolutely. Some of the best foods for a person are really inexpensive. Oats, rice, beans, etc. You can spend a lot of money for hype, fancy packaging, organic, and the so-called value-added products, but I strive for simplicity. I picked up some donuts at Walmart the other day for my daughter's sleepover. Got there at 7 am just in time for them to throw away hundreds of old donuts...that they were selling one min. earlier...straight into the trash. What a waste.
Thanks for the ... By: heliumsmitty. on 11 Mar 08, 17:48:03 Thanks for the Honeyville Blueberry tip. At that price I think I'll buy a 50 lb box myself. We should do a spin off, "America on $10 a day". It would be tips on eating well for cheap. I have a friend who wrote a book about dumpster diving for fresh food in Seattle a number of years ago. He had schedules of what stores threw out on which days. He ate really well. Though I suppose you'd have to call him a risk taker.
Hi. Sometimes I add ... By: achsofromm. on 11 Mar 08, 16:49:50 Hi. Sometimes I add frozen blueberries along with Splenda. Honeyville sells 50 lbs. for 53.48 including shipping. I'm vegetarian, trim and healthy far as I know. I LOVE OATS. No, I don't refrig. or add anything else.
You eat 6 servings ... By: heliumsmitty. on 11 Mar 08, 05:20:29 You eat 6 servings of oats a day? I want to hear more about that! I hope it isn't that full bowl full 6 times a day. That would put me to shame. That would be a lot of oats. But since I can't see you, who knows? Maybe you're Mr. Ed. I'm imagining that you dip into that daily serving 6 times. Do tell. I want to know. Also. Do you refridgerate the oats at night, or just let them sit out? Do you eat it straight, or add stuff? "Here here" on the no salt...Thanks...Steve
I make mine in the ... By: achsofromm. on 11 Mar 08, 02:19:06 I make mine in the microwave using 1/2 cup of the oats, 2 cups of water which I don't need to measure cause it just fills the bowl, nuke for 6 min. then let it set overnight. In the morning, I stir and reheat for exactly 3 min. on high and they are perfect. They never boil over and the whole process takes me less than a minute of preparation. Since I eat 6 servings of oats a day, I've become an expert at cooking them. I don't use salt either.
Great thank you for ... By: indrayevette. on 23 Feb 08, 13:54:00 Great thank you for your explanation on oats
This is SOOOO like ... By: t4705mb6. on 11 Nov 08, 22:32:33 This is SOOOO like my four daughters.
Lazy! Ignorant! Egotistical!
(By the way...they were NOT "raised" that way! They chose the new "society" way.... being stupid in order to attract ATTENTION!)
Next time?
BOILING WATER!
too many tatts... ... By: guitarboy183. on 02 Oct 08, 22:19:49 too many tatts...still hot though
LOVE.
Yeah. ... By: scosmos. on 26 Aug 08, 01:21:02 LOVE.
Yeah. Strong.
Deal.
Very poor.....shame ... By: TeddyBear143x. on 01 Aug 08, 10:27:02 Very poor.....shame. Bring back mom!!
not too boily, just ... By: endlessrskies. on 06 Jun 08, 04:29:36 not too boily, just kinda looks like sprite hahahahahha
Way too many tatts ... By: wildnites558. on 25 Apr 08, 21:53:14 Way too many tatts Jane, I don't care what your friends think.
love is a strong ... By: blackberryjuice1. on 24 Feb 08, 11:13:19 love is a strong verb :-)
I love Jane By: gjg1187. on 23 Feb 08, 20:13:01 I love Jane
Thanks, I'll try ... By: cnhaynes57. on 18 Jul 08, 16:53:41 Thanks, I'll try that again.
Might want to check ... By: cookusinterruptus. on 18 Jul 08, 14:44:07 Might want to check out the company that you buy the quinoa from. Most quinoa is pre-rinsed now to remove the natural saponin on the grain. The saponin is what causes the bitter flavor. If not, you need to rinse the grain in warm water and strain it before cooking it. Then it has a nutty flavor.
Cynthia
Unfortunately I ... By: cnhaynes57. on 18 Jul 08, 04:34:01 Unfortunately I have found quinoa to be bitter. I am not very fond of it.
Ah, yes... I know about kitchen tools going to other uses. A couple of my glass baking pans were taken by hubby to etch a circuit board in the old days of homebrew computers (early 1980s).
awesome. truly ... By: howthehelldoesthis. on 30 Mar 08, 15:52:55 awesome. truly great show. I've never commented before
Thanks so much for ... By: squirrel1012. on 20 Mar 08, 14:30:13 Thanks so much for the great recipes, good information and the fun entertainment. My Dad turned us on to your show and we love it. Even our 2.5 yr old son is a fan!
Cullen Church
i love your vids! By: maha77. on 02 Mar 08, 04:40:13 i love your vids!
love it By: sjgbam. on 17 Dec 07, 16:03:17 love it
Great show you guys ... By: wonderosity. on 14 Dec 07, 18:36:05 Great show you guys, look forward to more!
what's up with ... By: corneliuslopez. on 27 Nov 07, 14:55:50 what's up with Steve??
Thanks for your ... By: alettaka. on 18 Jul 08, 20:32:20 Thanks for your quick reply! I discovered Annemarie Colbin's books a few months ago, but found it not to easy to get my kids (6 and 4) equally enthousiatic as myself. I recently got your Feeding the whole Family, and with using things from all of these books, I am already doing a lot better in getting them to like the food I cook! And your video's are great fun!
The rice cooker ... By: cookusinterruptus. on 18 Jul 08, 20:08:54 The rice cooker senses when the water has been absorbed and switches from cooking mode to warming mode. The white rice does take less time but with the rice cooker you don't need to worry about cook time.
Cynthia
how does a rice ... By: alettaka. on 18 Jul 08, 19:55:59 how does a rice cooker determine how long it should work, you don't mention that you set the time somewhere? Or does it just continue till the water is all evaporated, and therefore you add more water? White rice needs shorter time I presume.
that is very funny, ... By: mlsdd. on 24 Jun 08, 15:12:34 that is very funny, lets see if it is really cooked!
an easier way to ... By: jusoTom. on 22 Apr 08, 23:08:26 an easier way to enjoy Brown Rice... look for gogo rice - fully cooked in a bowl - at Whole Food market or Trader Joe's.... ready in only 90 seconds... Quick, Easy and Healthier/Organic
Cook that rice Jane! By: gjg1187. on 07 Feb 08, 04:27:09 Cook that rice Jane!
I have just ... By: alettaka. on 18 Jul 08, 20:23:25 I have just discovered, that I (and my kids) like polenta. For me it works out fine if I stir for 10 minutes, and then turn off the stove (ceramic, so it stays hot for quite a while) and just let it rest for another 20 minutes.
Don't cheat when ... By: DandG1981. on 20 May 08, 19:05:57 Don't cheat when making polenta. It's worth every stir!
If you only stir it ... By: cookusinterruptus. on 20 May 08, 15:22:43 If you only stir it every 5 minutes it will stick to the bottom of the pan, maybe even scorched. It's a meditation practice. Stir stir stir.
Cynthia
very entertaining ... By: maha77. on 20 May 08, 04:18:35 very entertaining and informative!
what happens if its not stirred constantly? maybe stirred every 5 minutes?
why does the ginger ... By: RustyDK. on 22 Jun 08, 05:23:49 why does the ginger root look like wassabi paste?
Got printable ... By: cookusinterruptus. on 13 Jan 08, 22:12:46 Got printable versions up! Just click on "View the Recipe" under the video you like and on the right when you see the recipe there is a link to "printable version" - takes you to a pdf file.
Sounds great. Can't ... By: tbeaudo100. on 12 Jan 08, 19:53:56 Sounds great. Can't wait to try it. It's helpful to see the recipe actually being made. Wish there was a printable version of the recipe.
thank you:) the ... By: dkampen. on 14 Nov 08, 10:08:15 thank you:) the chemistry is palpable
I like the glasses ... By: milaeighteen. on 26 Oct 08, 06:25:22 I like the glasses on his head; like he's just passing through. The chemistry is priceless.
wow I thought that ... By: nintrovert. on 16 Oct 08, 17:17:49 wow I thought that comment about your husband was harsh.......until I watched the video! He seemed liked he was trying to ruin your video a little jealous maybe? Hmm I would make sure he is no where around when i had to make a vid he made the atomosphere uncomfortable. "Where's the Broom!" LOL
Could you please ... By: ck360. on 12 Aug 08, 08:16:18 Could you please tell your birdbrain husband to shut up.
Our gas cooktop has ... By: cnhaynes57. on 18 Aug 08, 01:37:16 Our gas cooktop has one burner that is reluctant to light, so we got a flint clicker used to light propane torches at the hardware store. It sits above the cooktop and I use it to create sparks for the burner. It beats trying to light a match, and is also handy when the power goes out and none of burners will light.
(I just noticed, we have the same under cabinet radio in our kitchen that is between your oven and sink!)
hahahaha... so ... By: kronso23. on 11 May 08, 00:38:23 hahahaha... so hilarious
My recipe?
Sugar ... By: yukik0yuki. on 03 Sep 08, 06:39:33 My recipe?
Sugar - tablespoon 3.
Soy sauce - tablespoon 3.
Vinegar - tablespoon 3.
I boil chicken with this sauce.
If there becomes little sauce, it is completed.
?Oh,Eng"r"ish...?
Yes! As long as ... By: cookusinterruptus. on 01 Aug 08, 00:53:51 Yes! As long as the taste is excellent I do not think the ingredients need to fit a particular formula.
Cynthia
Teriyaki is a way ... By: SoTypicallyBrunette. on 01 Aug 08, 00:34:18 Teriyaki is a way of cooking.
There is no one sauce like Teriyaki-Sauce per se.
So, it's ok to go for original.
They usually use soya sauce, suger, rice wine and ginger.
Some people add Mirin to make the sauce nice and mild.
Some people put honey instead of suger.
But I think garic is not necessary.
Of cause it is up to you what you put in your sauce to make your favorite taste coz the whole point of cooking is to eat what you like.
this is an ... By: nani003. on 02 Mar 08, 20:02:57 this is an interesting westernized version of teriyaki sauce but traditional teriyaki sauce is made from mirin (sweet rice wine), soy sauce, brown sugar or honey, and if you want to give it an extra kick you could possibly add some extra minced garlic and a few pepper flakes. All you do is simmer it your desired level of thickness or if you want it to be a bit more richer you add a few teaspoons of corn starch to thicken it up nicely. =0]
the honey and ... By: corneliuslopez. on 31 Jan 08, 18:37:19 the honey and ginger idea is genius! Thanks.
y'all so crazy! By: blackberryjuice1. on 30 Jan 08, 15:54:56 y'all so crazy!
Hey I liked the ... By: COMB0RICO. on 19 Oct 08, 06:38:04 Hey I liked the video! Family members are fun to watch interact especially underneath the acting; she has your cheek bones.
Going to cook some halibut for my folks as a finally-leaving-renting-and-getting-a-house gift.
I appreciate you submitting a video recipe. There is a guy on here who uses Parmesan cheese as a batter on his fish; interesting recipe you should check it out. Anyways, I'll write back if I use your recipe to tell you how it went. Thanks Again! - Clint
I've been trying to ... By: MirageRC3. on 07 Apr 08, 23:18:22 I've been trying to tell my wife about Sea Salt. She's still getting used to it though. This video helps inform us! Thanks!
Oh what a great ... By: cookusinterruptus. on 18 Aug 08, 16:33:58 Oh what a great idea - mint syrup! I'm going to try that. I bet lemon mint syrup would be great too.
Cynthia
Also make a simple ... By: cnhaynes57. on 18 Aug 08, 02:09:52 Also make a simple syrup with the homegrown mint. Just steep some leaves in the syrup and then strain. It allows you to have a mojito in winter, or make a lovely drink with fresh raspberries, vodka and soda water.
(oh, the under cabinet radio is gone... nothing lasts forever)
Thanks! If you go ... By: cookusinterruptus. on 15 Nov 08, 16:09:48 Thanks! If you go to our Cookus Interruptus site, the written recipe is posted below the video.
Cynthia
All your recipes ... By: cabaugh2003. on 11 Nov 08, 05:03:49 All your recipes look good. Good job guys!
Ths is a lovely ... By: Anitaredhead1. on 10 Sep 08, 22:52:06 Ths is a lovely recipe -I like the crisp - I'm in England so I served it with small new potatoes and fresh peas - All the family found it delicious - thanks again - I like you best
No, tell Jane it's ... By: TybaltProductions. on 10 Aug 08, 16:02:42 No, tell Jane it's fun when she interrupts the show! It's like watching a soap opera where you have to fill in 90% of the story!
this looks so good, ... By: fernanana. on 05 Aug 08, 08:15:19 this looks so good, gonna try it. thanks! (btw its pronounced wah-sah-bee :D )
"Face down." THAT ... By: boerm. on 03 Aug 08, 06:46:54 "Face down." THAT is the Salmon's face??? No wonder we love to eat that stuff. That's a wrap.
![Steve\](http://img.youtube.com/vi/ijfGz48CyvU/2.jpg "Steve\")
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