lol, thank you for ... By: Maangchi. on 07 Nov 08, 22:23:39 lol, thank you for your update!
i retried this ... By: cice915. on 07 Nov 08, 19:48:53 i retried this again it worked!!! it was soo gooddd!!! but i think my boyfirend is sick of it cuz i made both at the same time : ) and its Asian paer season right now tooo : )
Thank you! Let me ... By: Maangchi. on 26 Oct 08, 15:41:32 Thank you! Let me know how your cold nooldles turn out
You are awesome!
I ... By: blazefizz. on 26 Oct 08, 15:31:06 You are awesome!
I fell in love with this dish after "discovering" it recently, will try to make it under your instructions.
Thank you =)
Did you buy the ... By: Maangchi. on 24 Oct 08, 12:04:28 Did you buy the same style of noodles as I use?
Check out ingredients section on my website. I posted the photo of the noodles. Your noodles must be precooked product. Precooked noodles are sold in frozen. You will have to cook very short time. Maybe 10 seconds? Right after putting the noodles in boiling water, stir it with your spatula for some seconds, and rinse them in cold water. That's it.
hey maangchi i just ... By: cice915. on 24 Oct 08, 06:15:35 hey maangchi i just made these noodles today but i feel like my noodles were to soft which is weird cuz i only cooked it for like 2 mins and i rinsed them like 4 times help???
hoho,34 seconds ago ... By: Maangchi. on 14 Oct 08, 02:25:24 hoho,34 seconds ago, you left this comment. We're at the computer at the same time! : )
Yes, more authentic style of naengmyun made with beef stock and dongchimi (radish water kimchi) is not posted yet. This cold noodle is just simple to make using yeolmu water kimchi. Thank you!
hehe....very ... By: desperatefool. on 14 Oct 08, 02:22:01 hehe....very different from the way that our family eats Naeng Myun....but it still looks very delicious!
Hmmm...I'm craving for some naeng myun now, maybe I'll try to make this for lunch tomorrow! :)
mmm that looked ... By: Templarofsteel18. on 01 Oct 08, 21:11:20 mmm that looked sooo good ^^
AAA I HATE YOU
my ... By: AyaDoll. on 25 Sep 08, 14:06:04 AAA I HATE YOU
my mouth is SOOOO watery now aaa i want some tooo lol
oh, I already ... By: Maangchi. on 24 Sep 08, 04:08:21 oh, I already posted it. Check it out here on YouTube or visit my website. The detailed written recipe is available there. Thanks,
Maangchi
Maybe ... By: gaoxongvang1. on 24 Sep 08, 04:06:01 Maangchi
Maybe next time you should show how to make
Jajangmyun
You are so cute!!!! ... By: juheenuna. on 21 Sep 08, 17:57:02 You are so cute!!!! I loved how you edited the video so that it only shows the gist of it. Loved it!
The Food Network ... By: Hilndr1701. on 20 Sep 08, 16:59:29 The Food Network should hire you. Very nice.
one of my favorite ... By: houchi69. on 20 Sep 08, 05:14:03 one of my favorite summer dish
so good!
looks good maangchi ... By: StuckYouNooob. on 15 Sep 08, 05:18:00 looks good maangchi keep it up
Thank you for your ... By: kansiubo. on 06 Sep 08, 13:38:35 Thank you for your video, I've been looking for recipte all over the web in Chinese and English and your video really help me a lot.
great job, keep it up. Thanks again!!!
Thank you very much! By: Maangchi. on 25 Aug 08, 13:07:41 Thank you very much!
I love your dishes. ... By: katank. on 25 Aug 08, 11:41:52 I love your dishes....They're so good..
actually so do I. By: Maangchi. on 21 Aug 08, 12:19:00 actually so do I.
my favorite dish , ... By: Kimtekz. on 21 Aug 08, 11:54:09 my favorite dish , but i like bibim naeng myeon=]
Me,too! I love ... By: Maangchi. on 17 Aug 08, 01:54:23 Me,too! I love naengmyun even in the winter. : )
mm! I love ... By: SaltinesGoCrunch. on 17 Aug 08, 01:47:55 mm! I love naengmyun!
this is probably one of my favorite things to eat during the summer.
(i just had it a week ago!)
thank you!! By: Maangchi. on 06 Aug 08, 21:26:36 thank you!!
Good luck with ... By: Maangchi. on 19 Nov 08, 11:36:22 Good luck with finding right ingredients for kimchi making. Let me know how your kimchi turns out.
Hi Maangchi,
... By: wongwini2. on 19 Nov 08, 11:15:53 Hi Maangchi,
Thanks for the Kimchi video.. i will try to make this two days...hope i can find the ingredient at Bahrain.
Wini
I hope your next ... By: Maangchi. on 17 Nov 08, 05:40:25 I hope your next kimchi turns out good!
hi maangchi how are ... By: harimangurung. on 17 Nov 08, 05:00:43 hi maangchi how are you? I try to make kimchi but it diffrent test because its my first time and I hope next time I can make good kimchi thanks for all
Please visit my ... By: Maangchi. on 16 Nov 08, 07:06:50 Please visit my website. All the information you want is posted there. Thank you!
hi maangchi!
im ... By: Jawnxiee. on 16 Nov 08, 06:59:46 hi maangchi!
im just wondering .. u know how finish making the kimchi,do u just leave it out in the kitchten for one day,
do u leave the lid open or closed?
thanks, i love your videos ^_^
Wow this is amazing ... By: Noradne. on 16 Nov 08, 06:54:04 Wow this is amazing :D Thanks for showing how to cook so wonderful delicious food. I wanted to tell a friend how to make the pancakes. But I live in Germany so I wasn't sure about the measurements. Your video helped me a lot :)
??? ?? ?????. (I hope that I wrote it the right way.)
yes, just skip the ... By: Maangchi. on 13 Nov 08, 11:21:21 yes, just skip the hot pepper flakes to make white kimchi (baek kimchi). All other ingredients are the same.
There's no MSG in ... By: melonbarmonster. on 13 Nov 08, 06:47:39 There's no MSG in kimchi unless you're getting cheap commercial crap that was made in 1982.
Hi Maangchi,thanks ... By: MalahatBeauty. on 13 Nov 08, 05:59:04 Hi Maangchi,thanks for the video, I just came back from Korea and I loved the food there. I'm now trying to make kimchi myself at home, just one quick question,I had those non-spicy Kimchi in Korea without lots of hot peppers,I want to make those ones, do I just skip the hot peppers or there is another way to make it?
Just skip fish ... By: Maangchi. on 12 Nov 08, 12:47:29 Just skip fish sauce and oysters. It will still be good when it ferments.
What about a recipe ... By: burninghades. on 12 Nov 08, 09:11:39 What about a recipe especially for vegetarians? what should be added when seafood is taken out??? Thankyou!!!
I'm using USA ... By: Maangchi. on 10 Nov 08, 12:10:45 I'm using USA measurement. Yes, this kimchi and kkaktugi recipe is for 2 medium size napa cabbage (baechu) and 2 medium size radishes.
Hi Maangchi, great ... By: puffylittleshoes. on 10 Nov 08, 07:05:50 Hi Maangchi, great video. I would like to know if you're using U.S. or Asian measurements for your ingredients? And is that a medium-sized chinese cabbage? Thanks.
None of my recipes ... By: Maangchi. on 09 Nov 08, 23:52:24 None of my recipes use MSG.
i do not know,how ... By: MzDangc. on 09 Nov 08, 23:37:57 i do not know,how people can eat kimchi,there are so much MSG in that stuff.
Fish sauce from ... By: leballroom. on 09 Nov 08, 04:49:39 Fish sauce from THAILAND AH
I LOVE KIMCHI so
My Family and I ... By: djmx3. on 07 Nov 08, 17:44:05 My Family and I loves to eat Kimchi and it's very hard to find and very expensive to buy Kimchi from here (Dubai). Finally, I saw how it was done from you! Araso, Thanks you so much keep it up :-)
thanks...i love ... By: yoshukel. on 07 Nov 08, 10:59:28 thanks...i love kimchi..
I posted ddukbokkie ... By: Maangchi. on 02 Nov 08, 23:38:01 I posted ddukbokkie and kimbap recipe,too! Check out my other videos and my website if you want written recipes.
It's too bad I'm ... By: Orthophobia. on 02 Nov 08, 19:46:07 It's too bad I'm allergic to seafood because that looked delicious. :(
aw if i use ... By: ijustlovetvxq. on 01 Nov 08, 15:02:07 aw if i use translator it will not be precise but korean ppl will still understnd it? i hope suju undrstnds my messge xD btw thnk you fr the cooking lesson ^^
oh thts why andy tells solbi tht fermented kimchi are btter oh now i get it :> i thought theres jus 1 type of kimchi.. pls teach us how to mke ddeokboki?? or kimbap too ^^
Thank you for your ... By: sundaebrain. on 01 Nov 08, 10:20:21 Thank you for your video..I've never tried store-bought kimchi before because I don't know what was in it, but I've always been curious. I should make some in the future with your video..it looks so delicious!!
Thank you very much ... By: Maangchi. on 31 Oct 08, 14:32:42 Thank you very much! Let me know how your kimchi making turns out.
oh maangchi, this ... By: xtina112233. on 31 Oct 08, 13:54:29 oh maangchi, this is the best recipe of kimchi i have ever seen, its very clear and certainly looks delicious, thank you for posting, i will try to make kimchi on the weekend :)
Full recipe is on my blog: http://blog.maangchi .com/2008/03/sweet-a nd-crispy-chicken-da k-kang-jung.html
Dak kang jung is another popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. But I'm using chicken wings with the same recipe. Each chicken wing is coated with a sweet and crispy sauce, it's really mouthwatering.
tangsuyuk recipe ... By: Maangchi. on 21 Nov 08, 12:12:47 tangsuyuk recipe will be posted later.
tang soo yook?
i ... By: rufoolish. on 21 Nov 08, 06:32:55 tang soo yook?
i thought thats wat is was....but im just a kid so .....dont ask me..
yes, visit my ... By: Maangchi. on 19 Nov 08, 11:33:12 yes, visit my website. I posted the written recipe there. Thanks,
yeah, honey is much ... By: Maangchi. on 19 Nov 08, 11:32:15 yeah, honey is much sweeter than corn syrup. Next time, please find corn syrup to make it. Corn syrup helps your dakkangjung look shiny and sweet. Thank you for your update.
this really looks ... By: angelndiskies87. on 19 Nov 08, 08:23:15 this really looks great, do you have a recipe that is about half the proportions maybe to make like 10 chicken wings instead of 20
thank u maangchi i ... By: mhekoolz08. on 14 Nov 08, 17:13:40 thank u maangchi i tried this and it was delicious! but i think i put too much sweetener becoz i used honey instead of corn syrup so it turned out very very sweet.. i will try the eggplants dish next.. =)
I hope your ... By: Maangchi. on 12 Nov 08, 12:49:00 I hope your dakkangjung turned out good!
i will try this for ... By: mhekoolz08. on 12 Nov 08, 07:10:26 i will try this for dinner tonight! it looks delicious thank you for sharing.
i have only cooked ... By: wcbombers21. on 07 Nov 08, 19:28:07 i have only cooked spicy, but i tried these, and they were delicious thank you so much..
Yes, I always fry ... By: Maangchi. on 03 Nov 08, 04:18:33 Yes, I always fry twice to make it crispy. Please check my written recipe and tips on my website. Thank you!
Do u have to cook ... By: Ninjafcuk. on 03 Nov 08, 04:12:34 Do u have to cook it the second time? (with a brand new batch of oil?) can i just cook it once? How do i know im not over-cooking the chicken =(
BTW u look beautiful in here i love your shirt too
Thank you for your ... By: Maangchi. on 01 Nov 08, 22:28:35 Thank you for your nice comment!
wow! tnx so much ... By: KoreanVisualKei. on 01 Nov 08, 22:05:14 wow! tnx so much for making these videos...your my insperation as I want to become a chef of Korean food in Korea^^
Once again thank you ^^
no, it's not a side ... By: Maangchi. on 28 Oct 08, 22:18:51 no, it's not a side dish.
But if you want to eat it with rice, who would bother you. : )
i have a question, ... By: madea25. on 28 Oct 08, 20:35:29 i have a question, can u eat this with rice? :] or is wierd to eat it with rice?
How did it turn out ... By: Maangchi. on 23 Oct 08, 11:00:28 How did it turn out? Nice!
Hello!!! I made ... By: snowdrop19. on 23 Oct 08, 05:56:32 Hello!!! I made this chicken today.
damn im hungry By: jhan86. on 21 Oct 08, 14:37:14 damn im hungry
I ADORE your mini ... By: looke888. on 19 Oct 08, 18:37:19 I ADORE your mini cleaver!
it will be very ... By: aimcoclutch. on 17 Oct 08, 21:11:34 it will be very tasty but you need to check your weight tomorrow morning
omg, I'm sitting ... By: averageprettychick. on 11 Oct 08, 18:03:09 omg, I'm sitting here and my mouth is watering....thanks a million for sharing this recipe :)
I love how you ... By: instantramen. on 09 Oct 08, 03:32:32 I love how you respond back to your fans, it gives us a sense that you actually want to communicate and be friends with us. I hope you know that we all appreciate you here in the Youtube community.
Thank you.
Maangchi, I did ... By: bounthueng. on 07 Oct 08, 01:22:19 Maangchi, I did this for the pot-luck on 9-27-8. EVERYONE LOVED THIS!!!!! They asked for the recipe, so now these friends of mine have your video on this! THANK YOU! You are a great cook!
ive watched many of ... By: NYTRAM1982. on 06 Oct 08, 02:57:04 ive watched many of your recipes. and i intend on trying a lot of them out. ive been too lazy since i moved to korea to cook for myself and eat out a lot, but i miss cooking! thank you for the inspiration.
I loved this ... By: inmylovefantasy. on 05 Oct 08, 19:48:39 I loved this Chicken Recipe !!!
Thanks so much for teaching me this (^^)
I saw the same chicken in Korean market store ... It was so expensive man!
I 'm glad know how to make it (^^)
Good idea! Let me ... By: Maangchi. on 20 Nov 08, 14:25:15 Good idea! Let me know how it turns out.
i will definitely ... By: jhaymaccy. on 20 Nov 08, 09:06:23 i will definitely make this this coming christmas,..thanks so muchh!! :)
Thanks a lot! Visit ... By: Maangchi. on 19 Nov 08, 11:35:30 Thanks a lot! Visit my website, too. All information regarding my Korean cooking recipes are available there.
wonderful!
i love ... By: MoonliteMemory. on 19 Nov 08, 10:13:15 wonderful!
i love it!
just subscribed to your channel :)
Thank you! I'm glad ... By: Maangchi. on 13 Nov 08, 11:24:21 Thank you! I'm glad to hear that you can get all ingredients easily there.
waaah, love ur ... By: SoeShe. on 13 Nov 08, 08:21:49 waaah, love ur cooking show so much Maangchi, was drooling in every vids i saw, hahahahha...thank u for the cooking tutorials on Korean cuisine, u are very good at it ^_^..i love to watch korean drama, n always wanted to try the cuisine, gueess i can make some on my own now...not all ingredients available here though...Thank u Maangchi ..keep the good work
haha! funny! I wish ... By: Maangchi. on 12 Nov 08, 03:30:05 haha! funny! I wish I could share it with you, too!
Those dumplings ... By: pinkfrench. on 12 Nov 08, 03:15:38 Those dumplings look delicious! I wish I could just reach into YouTube and eat them! Thanks for the nice instruction! :O)
Check my ... By: Maangchi. on 11 Nov 08, 12:33:02 Check my ingredients section on my website. I posted the photo of mandu wrapper there. Thank you.
Thank you very much ... By: Khawaripa. on 11 Nov 08, 06:05:09 Thank you very much...What kind of wrapper is that? Last time I bought it from super market...they are very thin and have egg in it. Is there different kind of dumpling wrap without egg?
As long as you are ... By: Maangchi. on 08 Nov 08, 06:27:39 As long as you are interested in learning how to cook, sooner or later you will be good at cooking. Thank you!
MAANGCHI I LOVE YOU ... By: CongoLime503. on 08 Nov 08, 05:14:20 MAANGCHI I LOVE YOU! YOU'RE SO GOOD AT COOKING :)! I wish I could cook as good as you but now that I've seen this I can cook better :) (I'm a teenager. saying it so it doesnt seem I cant cook at like 20's lol :).)
Looks amazing. =D By: 54spiritedwill54. on 06 Nov 08, 01:01:00 Looks amazing. =D
lol my mom maks ... By: coomberta. on 02 Nov 08, 19:29:02 lol my mom maks dese evryday cus im korean.......
yummy :), i gotta ... By: flaqui037. on 26 Oct 08, 08:26:15 yummy :), i gotta try this recipe, it was very helpfull
wow these look so ... By: joeratti. on 25 Oct 08, 11:43:05 wow these look so delicious. ive got to try and make these.
ricky,
Thanks a lot! By: Maangchi. on 22 Oct 08, 22:42:34 ricky,
Thanks a lot!
i freaking love you ... By: lainbow12. on 22 Oct 08, 16:48:07 i freaking love you Maangchi!!!! amazing dishes keep being awsome!!! i love you!!! =]
ricky
Mandu sounds like ... By: ttiiyy. on 19 Oct 08, 06:55:55 Mandu sounds like Chinese buns(??)
oh,yeah? cool! : ) By: Maangchi. on 15 Oct 08, 12:35:21 oh,yeah? cool! : )
Hi, Ms Maangchi, ... By: KPPokemon. on 15 Oct 08, 12:27:04 Hi, Ms Maangchi, sorry for the late reply.
I saw a user (Stephenie, if I'm not mistaken) suggested making mandu fillings, with kimchi. Wow, it turns out great. The zucchini fancy are great too! Thanks very much. Your recipe are great!! Well, I'll have a look at other foods. Keep it up.
I LOVE MANDU! By: johnlee766. on 12 Oct 08, 19:51:45 I LOVE MANDU!
i love dumplings!! ... By: GoodKush00. on 12 Oct 08, 05:31:02 i love dumplings!! thank you!!!!!! love your videos Maangchi!~
hi, I'm living in ... By: Maangchi. on 10 Oct 08, 10:48:23 hi, I'm living in New York now..
hey maangchi what ... By: zatura94. on 10 Oct 08, 08:42:02 hey maangchi what country are you living in ? you're not living in korea right ??
Full recipe here: http://blog.maangchi .com/2007/07/bulgogi -and-bulgogi-stew.ht ml
Bulgogi is a famous korean dish made with marinated sliced beef. In this video, I make Bulgogi stew using marinated bulgogi and some vegetables.
hope it turns out ... By: Maangchi. on 13 Nov 08, 02:44:58 hope it turns out good!
Making it for ... By: boredathome. on 13 Nov 08, 01:56:54 Making it for dinner tonight. Can't wait to taste it.
yes,video recipes ... By: Maangchi. on 09 Nov 08, 14:42:41 yes,video recipes for ddukbokkie and vegetable pancake are posted on YouTube and the written recipes and tips are available on my website.
Maangchi, ... By: jiawei27. on 09 Nov 08, 13:01:20 Maangchi, kamshahamida for your lovely videos.
I am also learning to make korean dishes. Do you have video on korean pancakes or tokbuki?
Thank you so much!
That's enoki ... By: Maangchi. on 01 Nov 08, 03:56:32 That's enoki mushrooms.
what kind of ... By: sundaebrain. on 01 Nov 08, 00:05:35 what kind of mushroom is the long ones that looks like strands??
MAKING ME HUNGRY :D By: arkybarky. on 30 Oct 08, 23:32:00 MAKING ME HUNGRY :D
your so cute! i ... By: mylove1. on 20 Oct 08, 07:07:01 your so cute! i love this video. i'm going to go watch your other videos.
Oh Maangchi I love ... By: Shagadin. on 11 Oct 08, 08:59:20 Oh Maangchi I love your videos!
I live in Argentina and we have many korean restaurants, after watching this I will go to one to eat bulgogi.
Thanks for sharing!
Ive seen some put a ... By: AngryKhan. on 03 Oct 08, 22:24:55 Ive seen some put a little soda in with the sauce, it helps make the beef more tender, usually coke or sprite.
korean food very ... By: omayj77. on 26 Sep 08, 13:02:00 korean food very simple, delicious, & don't lie to your mouth..kk
You've inspired me ... By: OwlLightScholar. on 15 Sep 08, 09:58:40 You've inspired me to cook! I have been missing and craving korean food for such a long time. Thank you so much!
your kids (if you ... By: AngryLlamaz. on 15 Sep 08, 07:30:48 your kids (if you have any) are the luckiest kids in the world!!!!!!!!!!!!!
: ) don't know. I ... By: Maangchi. on 04 Sep 08, 03:10:55 : ) don't know. I have a good knife sharpener though.
Nice work, one ... By: Hubrystical. on 04 Sep 08, 00:11:22 Nice work, one comment, is your knife sharp? You seemed to have trouble when cutting the sogogi...
Don't think much, ... By: Maangchi. on 27 Aug 08, 12:54:03 Don't think much, make jeongol (stew)! : )
I just marinated ... By: inveighn. on 27 Aug 08, 06:46:51 I just marinated some bulgogi, now I'm thinking I want to make a jungol.
Love your vids!
YOUR WELCOME!!!!! By: bigboss2015. on 25 Aug 08, 00:21:35 YOUR WELCOME!!!!!
Thanks a lot! By: Maangchi. on 25 Aug 08, 00:18:49 Thanks a lot!
It's good for ... By: Maangchi. on 25 Aug 08, 00:18:42 It's good for winter. I agree! : )
love ur videos~ i ... By: keroalmo. on 24 Aug 08, 16:44:08 love ur videos~ i always love dishes like bulggogi, hotpot~ it's gd for winter~ thanks for ur video~
I LOVE YOUR COOKING ... By: bigboss2015. on 20 Aug 08, 01:11:25 I LOVE YOUR COOKING!!!!!!!!!!!!1
wow, very good! By: Maangchi. on 19 Aug 08, 21:14:55 wow, very good!
I used this recpie ... By: Topaz1115. on 19 Aug 08, 20:34:32 I used this recpie more often now... Especially big portions for any party ahaha! :D Thank You Maangchi! you are the best!
"very nice, enjoy" ... By: timefrog. on 16 Nov 08, 17:57:30 "very nice, enjoy" xDDD
OMG I just ... By: Yarnofdoom. on 08 Nov 08, 02:48:11 OMG I just absolutly love jang jang! ^0^
i was confused when ... By: Al3xX256. on 06 Nov 08, 06:15:41 i was confused when it said jja lol cuz i thought it would be spelt more like cha jong myun
wow it looks soo ... By: ijustlovetvxq. on 01 Nov 08, 16:10:03 wow it looks soo yummy.. so sad we dnt hve korean mrkets here in my place.. btw.. is danhobak an easy recipe?
hi maangchi, can ... By: bdaddytexn. on 01 Nov 08, 00:03:27 hi maangchi, can you show me how to make dakdoritang? i believe it's a spicy chicken w/potatoes ,hot pepper paste .thank you so much you are wonderful and also cold rice drink.thanks.
Thank you very much ... By: howardchang24. on 27 Oct 08, 15:07:51 Thank you very much, I've always wondered how they made real Ja Jang sauce. I think the sesame oil is a nice touch. Many Asian dishes utilize sesame oil as a favor enhancer. Great video and please share more of those Korean delicacies.
Hey Maangchi, so I ... By: MacktheNice. on 27 Oct 08, 09:23:45 Hey Maangchi, so I was wondering whether this was the so called 'Black Noodles' which singles eat when they don't get anything on Valentine's day?
how did i miss this ... By: caramimi. on 26 Oct 08, 23:47:41 how did i miss this video? i absolutely jja jang myun! there is a restaurant, here in san francisco, that makes their own noodles for this dish. i always order the sauce on the side, so it doesn't soak in the noodles too much. for me, it's perfect on a warm day with the cold cucumbers on top. yum!
I use pork belly or ... By: Maangchi. on 26 Oct 08, 12:05:34 I use pork belly or shoulder part of pork for this recipe. I posted the stuffed cucumber kimchi recipe. Check it out.
And all written recipes and tips are on my website.
sorry if someone ... By: ElementalMisshap. on 26 Oct 08, 06:52:33 sorry if someone ask this already..
did one of your videos sho how to make the cucumber kimchi?
this looked wonderfull!!!
also what part of pork did you use?
will it still taste good if you dont use pork?
that zuccini so big round...i never see it before its different then the long green ones?
( . .) sorry so many questions ^ ^;;;
The noodles are for ... By: Maangchi. on 25 Oct 08, 20:30:41 The noodles are for "jjampong", too. Jjampong recipe will be posted soon.
Oni, the noodles ... By: islandwatergirl. on 25 Oct 08, 19:09:55 Oni, the noodles are very tasty! do you have any other noodle recipes that use those same kind of noodle? (I like hot noodles not cold)
Thank you very much ... By: Maangchi. on 22 Oct 08, 10:43:11 Thank you very much! : )
I'm a new ... By: ChristaLovesDrama. on 22 Oct 08, 10:31:52 I'm a new subscriber. I'm so happy I found your page because I was looking for other ways to make jjajang myun. I can't wait to try it this way. Hehe you ate it pretty too, because if it was me I would have the sauce everywhere lol. I love your videos! ?????!!
I've never tried ja ... By: crazynconfident. on 20 Oct 08, 21:18:00 I've never tried ja jang myun with pork. It looks really good, I'll definitely be trying it out!
whoa!!!! i want ... By: jstagame. on 20 Oct 08, 20:55:12 whoa!!!! i want some!!! that looked GOOOODDDDD!!!
i am definatelly gonna recommend this channel to my friends!!
aww thanks you are ... By: Mafiadaughter. on 18 Oct 08, 17:19:18 aww thanks you are too kind =]
Thank you very much ... By: Maangchi. on 18 Oct 08, 13:49:33 Thank you very much, I wish I could share the food I make with all viewers! : )
Your food looks ... By: Mafiadaughter. on 12 Oct 08, 00:50:28 Your food looks great, and the way you eat always makes me hungry.
jjah jang myun is ... By: SarangJihoonOppa. on 09 Oct 08, 18:10:50 jjah jang myun is the BEST
I'd love a recipe ... By: tossedsalads. on 06 Oct 08, 22:33:34 I'd love a recipe for ?? (jjambbong) if you have one.
Hot shirt!
Loved ... By: inmylovefantasy. on 05 Oct 08, 20:22:49 Hot shirt!
Loved the dish (^^)
mmm that looked ... By: Templarofsteel18. on 01 Oct 08, 21:13:53 mmm that looked sooo good ^^ maby ill try this one out :S
Thanks for sharing ... By: Flint133. on 30 Sep 08, 04:32:03 Thanks for sharing your recipe! :)
made of flour. ... By: Maangchi. on 27 Sep 08, 20:13:52 made of flour. Check out ingredient blog in my website plz. I posted the picture of the noodles there.
Full recipe here: http://blog.maangchi .com/2008/03/rice-ca ke-gyung-dan.html
There are many different kinds of rice cake, but I'm going to introduce gyung dan to you. On special occasions, the first thing my mom and grandmother did was to prepare rice cake, so this is what I'm going to show you.
HAHA I love how she ... By: ausoul. on 18 Nov 08, 03:18:10 HAHA I love how she says
"and then it's the .... forget about it" - reminds me of my Korean aunts!
Gosh1 you are so ... By: CDDANIEL911. on 24 Oct 08, 21:34:45 Gosh1 you are so talentive . You can do everything .
Thanks for the recipe.
It's one of my ... By: Maangchi. on 19 Oct 08, 13:15:18 It's one of my upcoming recipes.
Maangchi, do you ... By: KiHyo888. on 19 Oct 08, 12:44:31 Maangchi, do you know how to make MUJIGAE-DEOK?Can you teach me?
It sounds very ... By: Maangchi. on 19 Oct 08, 11:01:30 It sounds very delicious.
Ube Powder (purple ... By: KiHyo888. on 19 Oct 08, 08:24:34 Ube Powder (purple yam powder),Toasted Soybean Powder,Grated coconut,Toasted Dessicated coconut,Pandan Powder,Toated Linga (Toasted native Filipino sesame seeds and,Lightly Roasted Pinipig (Pounded Aromatic Immature Gloutinous Rice)are used as a coatings.
In making Suryon we ... By: KiHyo888. on 19 Oct 08, 08:22:59 In making Suryon we use different kinds of stuffings & coatings.We use Ube Haleya (Purple Yam pudding),Macapuno (Sweetened young coconut strings),Sweet corn kernels,Red Mung bean paste,Peanut Jam and,White bean paste cooked in pandan extract as a stuffing.
It will be ok for ... By: Maangchi. on 18 Oct 08, 16:25:30 It will be ok for about a day, but after that, of course you will have to keep it in the fridge or freezer. I usually put leftover rice cake in the freezer. Then when I eat it, I take it out and reheat it either using my microwave oven or steamer.
does it need to be ... By: StevenKing3. on 18 Oct 08, 15:28:09 does it need to be refrigerated afterwards?
oh, purple yam must ... By: Maangchi. on 18 Oct 08, 14:10:43 oh, purple yam must be one of the ingredients.
I love the purple yam, it is very sweet! It's not produced in Korea, so there is no word for it. But if I exactly translate it in Korean, it is "borasaek yam" bora means purple and saek means color.
What is the Korean ... By: KiHyo888. on 18 Oct 08, 13:44:31 What is the Korean word for Purple Yam?
Ok. You're the best ... By: KiHyo888. on 18 Oct 08, 13:33:16 Ok. You're the best Maangchi!!!
yes, please. I hope ... By: Maangchi. on 18 Oct 08, 13:30:56 yes, please. I hope you post the recipe on the forum on my website so that others will read it too. Post it under "general discussion" section.
Do you want the ... By: KiHyo888. on 18 Oct 08, 13:26:40 Do you want the recipe for Suryon?
I have never tasted ... By: Maangchi. on 18 Oct 08, 13:24:14 I have never tasted Suryon. Interesting! Thanks!
I made Gyeongdan ... By: KiHyo888. on 18 Oct 08, 13:21:47 I made Gyeongdan last night and it was very delicious. Its Like the korean version of Suryon.Suryon is a Filipino rice cake.
Yes, you can use ... By: Maangchi. on 18 Oct 08, 11:41:03 Yes, you can use rice powder,too.
I sometimes use rice cake using the microwave oven, too. Sweet rice flour is the same as glutinous rice powder. It's stickier than plain rice powder. Check my ingredient pager on my website. Thank you
instead of using ... By: simplyyazn. on 18 Oct 08, 03:33:35 instead of using plain flour to "control" the dough, can I just keep using the rice flour?
Whats the difference between that sweet powder and the rice powder that the chinese also use to make motchi?
Can I steam it instead? If so how long?
So for so many question.
My rice cake recipe is way different, and I usually use a microwave to cook it. haha
But I'm coming up with a pumpkin rice cake, and I want to try a different way to cook it.
thank youu ^^
( ... By: rori95. on 16 Oct 08, 16:27:40 thank youu ^^
(but i don't receiv your box... sad) lol
see ya
hi, soak rice in ... By: Maangchi. on 14 Oct 08, 04:20:33 hi, soak rice in cold water for about 8 hours and drain it and grind it finely.
I don't think using acorn powder is not delicious. How about cocoa powder? : )
one more thing, if ... By: spikefish2. on 14 Oct 08, 04:07:50 one more thing, if i cant find frozen rice flour for the the songpeon recipe, what is the alternative for that? thanks in advance
hi again maangchi! ... By: spikefish2. on 14 Oct 08, 04:05:05 hi again maangchi! i must give you a hug for a job well done hehhe i made my own gyungdan yey! the mugwort was kindda new to my taste though, can i also use acorn powder? i wonder how will it taste like? my friends and my family liked it too esp i made mine into smaller balls, bite sizes eh. i'll take photos next time, its so tempting to eat all before i can do it that's why. :) thanks again
I love Japanese and ... By: HotKebab. on 07 Oct 08, 10:38:03 I love Japanese and Korean food! =D
i think your ... By: Fouxfilm. on 05 Oct 08, 08:48:54 i think your wonderful ..all the way from auckland new zealand :)
My full recipe is here: http://www.maangchi. com/recipes/bibimbap
Bibimbap is a popular korean dish. It's mixed rice with many kinds of vegetables and a little meat. It's very healthy food that a lot of people like.
I think you should ... By: Maangchi. on 16 Nov 08, 13:22:31 I think you should try to make this if you want. : ) I have never used splenda (artificial sweetener), but I think it will be ok as long as you use right amount.
I wonder if I can ... By: Vinitachi. on 16 Nov 08, 13:08:36 I wonder if I can get my mom making this... or have me make this. Haha...
And one thing, do you think Splenda can work in place of the sugar? My uncle has to watch his sugar intake so I'm just wondering. Thanks.
wow my mouth is ... By: angSAC22. on 13 Nov 08, 08:00:50 wow my mouth is watering too!
I LOVE the crispy ... By: whatasplendidwedding. on 12 Nov 08, 18:45:42 I LOVE the crispy rice at the bottom!
plenty of korean ... By: whatasplendidwedding. on 12 Nov 08, 18:44:59 plenty of korean markets near my work,
no need to drive to chinatown
yum-yum!
i always ... By: whatasplendidwedding. on 12 Nov 08, 18:44:16 yum-yum!
i always have it down the street at moms tofu
You mean stone bowl ... By: Maangchi. on 10 Nov 08, 12:20:38 You mean stone bowl?Yes, you can make it at home.First spread some sesame oil in dolsot (stone bowl)and place some cooked rice evenly over the bottom of the dolsot. Then place all colorful ingredients on top of the rice.
Cover the dolsot and cook over medium-high heat until you hear rice crackling. Then crack an egg on top just before serving. Thank you!
hi Maangchi , i ... By: alwayskangta. on 10 Nov 08, 08:24:57 hi Maangchi , i love your videos, and i also love bibimbap~ could u teach us how to make the bibimbap cook on stone? thank you
Yup i will go to ... By: xtina112233. on 04 Nov 08, 13:20:21 Yup i will go to chinatown this weekend and try to find them :) and yup i will post it on your forum when i found the place :)
When I went to ... By: Maangchi. on 04 Nov 08, 13:09:06 When I went to London I found some hot pepper paste and hot pepper flakes in the small Chinatown Chinatown.
Please if you find a good place to shop, write the information on my forum on my website, it will be helpful to a lot of other people.
Good luck with your search!
Thank you maangchi, ... By: xtina112233. on 04 Nov 08, 12:52:49 Thank you maangchi, i will check it out on your website :) oh ya i went to the suoermarket last weekend to find the hot pepper powder and hot pepper paste but the supermarket i went didnt have the powder but i got the paste :) In london is a bit hard to find a complete korean groceries store, but i will try to find in the city area, so i didnt make the kimchi last weekend :( will try to find the ingredients this weekend, i am craving of kimchi he he...so i have to make it :)
I answered this ... By: Maangchi. on 31 Oct 08, 22:45:51 I answered this question on the forum on my website. Check the recipe request section on the forum and click "hot pepper paste and bean paste".
Hi maangchi, how to ... By: xtina112233. on 31 Oct 08, 22:15:34 Hi maangchi, how to make the hot pepper paste, is it just normal hot pepper sauce or you add some other ingredients? thank you
Thank you so much. ... By: UraharaYoruichi. on 31 Oct 08, 02:19:39 Thank you so much. Now I understand why Korean cooks would do that.
You can cook ... By: Maangchi. on 29 Oct 08, 02:11:18 You can cook without oil, too. Anyway, this is just the recipe that I learned from my grandmother, aunts , and my mother. Each vegetable should be cooked separately so that the color doesn't mix together and you can taste the flavor of each vegetable even though you end up mixing all together.
Maangchi, why don't ... By: UraharaYoruichi. on 29 Oct 08, 01:49:47 Maangchi, why don't you put all vegetables together so we don't eat too much oil?
pork bulgogi recipe ... By: Maangchi. on 27 Oct 08, 13:29:49 pork bulgogi recipe is a little different from beef bulgogi. I use hot pepper paste in pork bulgogi. I will include it in my list of upcoming video recipes. Thanks!
Hi Maangchi,
I am ... By: nzcutes. on 27 Oct 08, 09:49:41 Hi Maangchi,
I am from New Zealand, actually i like eat Korean food. I already tried some of your recipe,it was very good.Thanks for that.
Btw could u please teach me how to make dwaejigogi bulgogi,it is same paste the we can found in Korean shop or it is different.
Thanks
bibimbap and kimchi ... By: Maangchi. on 15 Oct 08, 11:44:49 bibimbap and kimchi soup. Perfect! I love kimchi soup. I'm sure you can make delicious bibimbap because you have already tasted it and know what the taste is supposed to be.
Hi Maangchi
Im ... By: budinzamani. on 15 Oct 08, 11:00:35 Hi Maangchi
Im from Malaysia
My first Korean food that i've tried was bibimbap with a bowl of kimchi soup
Man that was nice XD
(is it a correct combination?)
But
I bet your recipe is more delicious than what i've tasted before
I thinkk i should try to cook bibimbap after this
Thanks For The Recipe (",)!!
thx for postin it ... By: LovDongBangShinee. on 06 Oct 08, 00:41:20 thx for postin it up i lov bibimbap =)
Yes, you can make ... By: Maangchi. on 05 Oct 08, 23:15:10 Yes, you can make it at home.
First spread some sesame oil in dolsot and place some cooked rice evenly over the bottom of the dolsot. Then place all colorful ingredients on top of the rice.
Cover the dolsot and cook over medium-high heat until you hear rice crackling. Then crack an egg on top just before serving. Thank you!
Hi Maangchi, thank ... By: lanastraea. on 05 Oct 08, 20:40:06 Hi Maangchi, thank you so much for posting this recipe. I always thought bibimbap would take a lot of time to make, so you really impressed me with how quickly everything came together.
I was wondering how you would make this into a dolsot bibimbap. Do you heat the stone bowl on the stove, or in the oven? I love that crunchy rice!
I LOVED KIMBAP TOO ... By: inmylovefantasy. on 05 Oct 08, 20:21:53 I LOVED KIMBAP TOO !!!!!!!1
mmmmmm.... ... By: AngryKhan. on 03 Oct 08, 00:21:38 mmmmmm.... mashisoyo!
What is water ... By: Maangchi. on 03 Nov 08, 12:59:04 What is water spinach? Anyway, any green vegetable will be ok if the spinach is not available in your area.
Can i use Water ... By: KiHyo888. on 03 Nov 08, 11:49:15 Can i use Water Spinach instead of English Spinach?
wow.nice chop.i ... By: cdroam. on 28 Oct 08, 09:23:42 wow.nice chop.i like korean food
i like korean food ... By: ellawita. on 22 Oct 08, 04:42:46 i like korean food expecially jab jae...
looking nice , hmmmm
I love watching you ... By: IamtheGrynch. on 16 Oct 08, 03:29:34 I love watching you chop... You're so good at it! I'm pretty jealous.
DAMN!! I'm craving ... By: adnerb0528. on 14 Oct 08, 05:41:27 DAMN!! I'm craving for Korean food now!
I'm so hungry.. it was Thanksgiving but I couldn't have Korean food cuz I decided to stay at residence. I'm watching Korean food vids on YouTube now. How sad is this? lol T_T
Wonderful!! Thanks By: wreckanchor. on 14 Oct 08, 02:20:38 Wonderful!! Thanks
Check my written ... By: Maangchi. on 11 Oct 08, 06:08:33 Check my written recipe on my website.
what is the black ... By: punjabiangel8. on 11 Oct 08, 01:55:54 what is the black studd u put with the beef
I agree with you! ... By: Maangchi. on 10 Oct 08, 02:59:06 I agree with you! eating good food is always important. : )
Thank you for ... By: Maangchi. on 10 Oct 08, 02:58:40 Thank you for letting me know your successful
jobchae making!
omg omg omg , ive ... By: kaliqwang. on 10 Oct 08, 02:06:10 omg omg omg , ive watched many videos but somehow this one looks soooo sooo good. It may be because im starving o.o I unno. =P xD amzing cooking. The enjoyment of eating is one of life's greatest pleasures =D ...for me at least......
I made your job ... By: 1happy2b. on 28 Sep 08, 00:46:55 I made your job chae yesterday...just folowing your instructions though in a smaller portion...it was perfect thanks Maangchi...just like I remembered.....btw the shirt you have on in this vid is my hometown :)
I'm glad to hear ... By: Maangchi. on 26 Sep 08, 23:05:26 I'm glad to hear that! let me know how your jobchae making goes.
I'm an old fart ... By: 1happy2b. on 26 Sep 08, 23:00:33 I'm an old fart that remembers Korea 30 years ago..I'm going to make your Job Chae this afternoon...looks just like I remember.
My agima used to ... By: kimcheequeen. on 25 Sep 08, 20:21:54 My agima used to make this for my family whenever she came to clean our house. One day my mother bought a set of glass oil and vinegar bottles kind of like the soy sauce bottle in the video. So one day Ms. Kim was making JapChae and thought the vinegar bottle was filled with soy sauce and.....you can guess what happened. That was a VERY interesting supper! I miss her so much now. (cries)
Maybe your friend's ... By: Maangchi. on 22 Sep 08, 00:04:51 Maybe your friend's recipe fits your taste! : )
Hi Maangchi, I have ... By: anybeads. on 21 Sep 08, 19:45:18 Hi Maangchi, I have tried making this dish with glass noodles but the taste is not the same and good as what my Korean friend made...sigh...
anyoung Maangchi! i ... By: ecinev19. on 04 Sep 08, 14:40:20 anyoung Maangchi! i can't thank you enough for posting your video of making of Jap Chae. i am addicted to Jap chae.... is your way of making it the tradional way or is it like how it is made in your region? thank you. gomapsumnida!
i dont get to see ... By: asaingurl10. on 28 Aug 08, 05:32:53 i dont get to see my mom to often so when i see her she always makes me job chae...i love it so much...warm or cold it is awesome....i love being half asian....
Cheon maneyo! ("you ... By: Maangchi. on 27 Aug 08, 22:05:13 Cheon maneyo! ("you are welcome" in korean)
Yeah, certain food always reminds us of many memories.
This brings back so ... By: LunaGer. on 27 Aug 08, 18:37:34 This brings back so many memories of my years in Korea. I've been looking for good, authentic Korean recipes ever since, and now I've found them. Kamsahamnida!!
Lovely. Fantastic. ... By: toxicse. on 20 Aug 08, 08:25:43 Lovely. Fantastic. Thanks for taking the time to post this vid.
I heard about it. By: Maangchi. on 14 Aug 08, 13:43:03 I heard about it.
ohhhh.. i think ... By: lovedbsksuju. on 14 Aug 08, 10:29:15 ohhhh.. i think this is what ANDI AND SOLBI made when her parents visited them on WE GOT MARRIED SHOW.. now i know! hihihi..
also, this looks like our filipino food called "pansit" its very similar..
Full recipe: http://www.maangchi. com/recipes/soondubu -jjigae
This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love it!
wow, I'm happy to ... By: Maangchi. on 08 Nov 08, 01:33:17 wow, I'm happy to hear about your successful korean cooking! Congratulation!
I just made this ... By: MrRobotozilla. on 08 Nov 08, 00:52:05 I just made this for my wife, it's the first thing I've cooked for her that she's liked in weeks! This is the first time I've tried to make Korean food, you're video made it easy!
Haha this is an ... By: buyer72682. on 04 Nov 08, 00:05:31 Haha this is an excellent instructional video. I love the commentary and notes. Keep up the great videos!
YUMMY:) HAPPY ... By: arkybarky. on 01 Nov 08, 08:00:53 YUMMY:) HAPPY HALLOWEEN :)
hope it turns out ... By: Maangchi. on 14 Oct 08, 00:09:11 hope it turns out delicious! let me know how it goes!
Thank you. I am ... By: plroh. on 13 Oct 08, 23:58:07 Thank you. I am planning on cooking this tomorrow:)
Thank you, I will ... By: Maangchi. on 12 Oct 08, 22:26:27 Thank you, I will let you know. : )
Hi, if you ever ... By: sma4life2. on 12 Oct 08, 21:13:37 Hi, if you ever open a restaurant, let me know because I will make sure to stop by. Your food looks so tasty, I wish somehow I could taste it :-) Keep up the good work!!
the final product ... By: GoodKush00. on 09 Oct 08, 03:27:17 the final product looks so delicious! the color is beautiful and topped with the fresh greens it looks even more appetizing. mmm im so hungry now!
I think it will be ... By: Maangchi. on 03 Oct 08, 21:14:23 I think it will be better taste if you use earthenware to make this stew. Earthenware is heated and cooled more slowly than metal pot as you know, so you will enjoy your warm stew until your meal is done. But if you don't have it, just use any pot.
will it taste ... By: marichu1971. on 03 Oct 08, 14:24:17 will it taste different if i use regular bowl instead of topege?
kelp is one of sea ... By: Maangchi. on 01 Oct 08, 12:36:24 kelp is one of sea plants. It is usually used to make good soup. Check out my website and click ingredient. You will see what it looks like.
is kelp different ... By: oekakinin. on 01 Oct 08, 04:59:16 is kelp different than seaweed?
It's weird. The ... By: uberathlete. on 01 Oct 08, 04:07:13 It's weird. The Food Network hasn't had an Asian host in like forever. Only one I can remember is Ming Tsai. Hmm ...
i like you more ... By: anosaurusrexia. on 30 Sep 08, 16:55:34 i like you more than giada on everyday italian!
you should totally be on food network.
I LOVE YOUR SHOW. :)
of course I can! : ) By: Maangchi. on 27 Sep 08, 18:47:56 of course I can! : )
???~~ My favorite ... By: LittleChef224. on 27 Sep 08, 18:30:50 ???~~ My favorite food!!!! Can you speak Korean?
hot pepper powder ... By: Maangchi. on 16 Sep 08, 01:33:18 hot pepper powder doesn't taste bitter. strange! Please check the written recipe in my website before making it. Thanks,
will too much ... By: mayavania. on 16 Sep 08, 01:24:14 will too much pepper powder make it slightly bitter? I tried to make it. It tastes slightly bitter
oh wow does this ... By: snowwhiterosered. on 12 Sep 08, 19:19:33 oh wow does this look good! I am going to try and make a vegetarian version.
Yeah, LA has so ... By: Maangchi. on 09 Sep 08, 01:45:33 Yeah, LA has so many good Korean restaurants and grocery store as well.
thank you.. for ... By: rhumball. on 09 Sep 08, 00:52:17 thank you.. for sure i'm going to try it. i used to live in LA area and was spoiled. now i'm in vancouver, it's really hard to get great soon dubu
Man I miss my wife. ... By: designcurve. on 04 Sep 08, 22:05:21 Man I miss my wife. She is in Korea visiting with her fam for a couple of months. I hope I can make this watching your video! :-)
I just love sundubu ... By: LetsSpeakFrench. on 31 Aug 08, 02:20:40 I just love sundubu, wheever I see it, my mouth waters lol
oh my gosh that ... By: asaingurl10. on 28 Aug 08, 05:29:58 oh my gosh that looked sooooo good...you make me miss my mom's korean cooking so much when i watch you cook...
Full recipe: http://www.maangchi. com/recipes/samgyeta ng
Maangchi is making korean style ginseng chicken soup called "Sam-gye-tang". You will need chicken (small cornish hen), garlic, fresh ginseng roots, dates, and green onions.
thank you for this ... By: AMAFIAXP. on 27 Oct 08, 09:11:55 thank you for this video :)
I'm glad to hear ... By: Maangchi. on 25 Oct 08, 15:41:36 I'm glad to hear that! Your son must be interested in korean food already!
my 3yrs old kid ... By: rdobeto77. on 25 Oct 08, 14:30:41 my 3yrs old kid loves the way you cook.his favorite is your egg side dish.and after watching he wants me to cook egg to him.
hi, please check ... By: Maangchi. on 25 Oct 08, 14:18:01 hi, please check out my website and click ingredients. I posted the picture of ginseng root there. The red dried fruit is jujube.
how do i know if ... By: rdobeto77. on 25 Oct 08, 14:06:14 how do i know if the ginseng is true.bec somebody give my mother and say its a ginseng tree.can u plz show me nxt tym a photo of a true ginseng.if u dnt mind.thanks.and what is the red thing in your chicken ginseng soup
I eat the chicken, ... By: Maangchi. on 25 Oct 08, 12:31:52 I eat the chicken, too! : )
Hi..very simple and ... By: Movida70. on 25 Oct 08, 09:49:41 Hi..very simple and clear video..and surely tasty. I have a very stupid question: Do you eat the chicken?? or just use the soup? Please help. Thx.
thank you!!! By: jnchiu. on 25 Oct 08, 05:52:00 thank you!!!
Just skip ginseng ... By: Maangchi. on 16 Oct 08, 02:46:01 Just skip ginseng if you can't find it. It will still be delicious.
hi maangchi is ... By: mitsu1202. on 16 Oct 08, 02:27:56 hi maangchi is there another ingredients besides ginseng if we cant find it anywhere? i love this food pls. tell me
I have subscribed ... By: jacob7207. on 15 Oct 08, 05:39:26 I have subscribed to your page. I am going to make some delicious food now. Thank you for sharing.
Thanks for the ... By: MommaKiwis. on 09 Oct 08, 02:27:55 Thanks for the recipe, Maangchi :) I really enjoy a lot of your cooking. Really delicious!
I'm already getting hungry thinking about it again :P, thanks!
D:
you are one ... By: snowblazer12. on 05 Oct 08, 03:01:02 D:
you are one brave soul to bite into ginseng D: like D:
I make stock ... By: Maangchi. on 04 Oct 08, 17:05:38 I make stock whenever I need it.
do you ever make ... By: 2Halifaxion2. on 04 Oct 08, 16:58:03 do you ever make stocks? You know, the kind that you cook for hours and then save for later?
thank you very much ... By: gryffindor76. on 01 Oct 08, 14:26:11 thank you very much... :)
oh, you are so nice ... By: Maangchi. on 01 Oct 08, 14:23:01 oh, you are so nice! I miss my grand father now. He passed away long long time ago. If he can't eat cold soup, I can suggest making "egg side dish" non spicy gyeran jjim. It will be good for him to digest easily.
yes! my grandfather ... By: gryffindor76. on 01 Oct 08, 14:06:40 yes! my grandfather is not eating well lately because he just got out from the hospital.. thank you very much for you recommendation. i will try that. :)
0h, you must have ... By: Maangchi. on 01 Oct 08, 14:00:05 0h, you must have someone around you who lost appetite these days. How about making "cold cucumber soup side dish"? Check out my website and recipe section. You will see the written recipe and why I recommend the soup. : )
hi maangchi!! i ... By: gryffindor76. on 01 Oct 08, 13:36:08 hi maangchi!! i think this soup looks good i'll try to make it on saturday... by the way do you know any dish that can increase a person's appetite? thank you!!
wow, you are busy ... By: Maangchi. on 30 Sep 08, 22:18:28 wow, you are busy cooking these days! : ) Let me know how your galbijjim goes later. Thank you!
I tried making this ... By: icedot. on 30 Sep 08, 18:31:11 I tried making this several times and everytime's a success!
Thanks Maangchi! (going to make Galbijim tomorrow for my friends birthday ^^)
you must do that, ... By: omayj77. on 26 Sep 08, 12:56:09 you must do that, It's very very delicious!!
& your power up!! kk
full recipe is here: http://blog.maangchi .com/2008/04/potato- side-dishes.html
Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for their children as part of their school lunch menus.
i really loved your ... By: bdaddytexn. on 09 Nov 08, 04:38:21 i really loved your video on cold cucumber soup.i used to use regular american cucumber but now i see that i could also use english cucumber .thanks for the info you are wonderful!
Emm potato
1 of ... By: budinzamani. on 15 Oct 08, 14:40:55 Emm potato
1 of the most best ingredient for cooking
and my favourite too
i like it very much XD
My friends are ... By: Maangchi. on 05 Oct 08, 23:15:51 My friends are helping me.
I wonder who is ... By: inmylovefantasy. on 05 Oct 08, 22:11:24 I wonder who is your camera man ?_?
lol maangchi is ... By: sweetmyst. on 29 Sep 08, 12:41:45 lol maangchi is like the modern dae jang geum for the internet.. lol
Thank you very much! By: Maangchi. on 24 Sep 08, 00:44:09 Thank you very much!
yes, homemade food ... By: Maangchi. on 24 Sep 08, 00:43:53 yes, homemade food is always healthy, cheap, and delicious. Let me now if you make one of dishes I have posted.
I love to cook ... By: jengpotpotpot. on 24 Sep 08, 00:29:26 I love to cook Maangchi, but I have not much patience in cutting ingredients, but looking at your video, woow, itinspires me, it looks like you are just doing it very easily. Will try the dumpling this weekend for my brother
You need to be on ... By: 9aspengold5. on 19 Sep 08, 02:40:28 You need to be on the Food Channel. A breath of fresh air and fun to watch.
wow...thanks for ... By: sHaDoWoFsWoRdS. on 01 Sep 08, 06:03:24 wow...thanks for that!
It's fish case side ... By: Maangchi. on 28 Aug 08, 13:28:08 It's fish case side dish. You can stir fry it first and add some hot pepper paste, garlic, a little bit of soy sauce. Anyway, I will include it in the list of my upcoming recipes.
Can you show us how ... By: DeeHong. on 28 Aug 08, 05:37:49 Can you show us how to make the side dish that taste like fish cake ... It's Sweet i eat it all the time when i go for korean cusine, I'm just in love with it but have no idea how to make it. The sauce is Orange color, it's sweet and either it's "Fish" or it's Something that taste REALLY GOOD!!!
As long as you are ... By: Maangchi. on 19 Aug 08, 02:39:10 As long as you are interested in cooking, your cooking skill will improve over time. : )
yay! my oma use to ... By: Prismaticjoi. on 17 Aug 08, 13:37:09 yay! my oma use to make this for me growing up! mmmmm...I wish she lived closer so she could make it for me! ^_^ lol I guess I could make it myself hehe :) but it wouldn't be the same! ;)
OMG you are so ... By: inveighn. on 15 Aug 08, 00:07:01 OMG you are so adorable!
gaejang is very ... By: Maangchi. on 08 Aug 08, 11:30:25 gaejang is very delicious. It's already included in the list of my upcoming cooking videos. Thank you!
keep checking my ... By: Maangchi. on 08 Aug 08, 11:29:29 keep checking my site, I will post the recipes you mention someday in the future. Thank you!
oh do you ever make ... By: Anfwill16. on 08 Aug 08, 07:38:21 oh do you ever make spicy raw crab too? "geh-jang" I bet you get so many requests for different korean food
omg I Love your ... By: Anfwill16. on 08 Aug 08, 07:36:35 omg I Love your videos! this is great for people who dont know about korean food. I was wondering if you had a recipe for "gahn poong gee" the korean/chinese spicy chicken..I assume you have made it cause it seems very similar to your dak kang jung recipe. I was also wondering if you have made the mashed potato salad banchan? it goes really good with "teh jee bulgogi" and other spicy korean food. Keep up the good food!
I have cooked " ... By: ahantu. on 02 Aug 08, 20:55:32 I have cooked "gamja jorim" and "gamja chae bokkeum." I subsituded the 'corn syrup' with sweet mirin. Thanks for the recipe, Maangchi! :D
Yeah.... You are ... By: 777jeru. on 02 Aug 08, 13:49:18 Yeah.... You are right about that. Even my ex-girlfriend misses my cooking too. Thats one of the reasons, why my ex-wife & ex-girl wants me back. But....i say no way! lol lol lol I don't need the problems that they were creating for me. So now.....i have decided to say single (which i been single for about almost 2 yrs. now). And i enjoy the single life too. And i cook only for myself. lol lol lol
check my channel ... By: Maangchi. on 01 Aug 08, 12:51:00 check my channel and on the left side, you will see my website address. YouTube doesn't allow me to put down website address.
Oh, may i ask you ... By: 777jeru. on 01 Aug 08, 08:00:16 Oh, may i ask you whats the name of your personal website? Because i will add it, as a add-on to my contact list. "I do likethe way get down with the cookin' "! lol lol lol And i do still think that you are DAM CUTE too!
Chuseok is coming, so with my friend Jina I will show you how to make songpyeon, Korean rice cake that everyone loves.
* I found a mistake that I made in the video for white songpyeon dough, I wrote 3 ts hot water instead of 3 tbs hot water. 3tbs hot water is right.
full recipe: http://www.maangchi. com/recipes/songpyeo n
I don't know. My ... By: Maangchi. on 18 Nov 08, 02:18:16 I don't know. My mother bought it for me long time ago.
hello
how much is ... By: nickniza. on 18 Nov 08, 02:02:18 hello
how much is cost for hangbok?
You will have ... By: Maangchi. on 09 Nov 08, 23:50:33 You will have songpyean and miyukguk together on Chuseok then. : )
My birthday is on ... By: OriginalECW. on 09 Nov 08, 22:47:16 My birthday is on the day of Chuseok :D
Toronto! But I'm ... By: Maangchi. on 07 Nov 08, 04:20:29 Toronto! But I'm living in New York.
where in canada are ... By: bakchoyjai. on 07 Nov 08, 01:10:07 where in canada are u from Maangchi?
Hey, girs, you both ... By: christine008. on 20 Oct 08, 02:20:40 Hey, girs, you both done the good job, it looks so tasty, I will find the pine needles, and try it out.
By the way, if I can't find them, where is Centeral Park? Ha! Ha!
how much does this ... By: xxitsmexxii. on 09 Oct 08, 02:16:14 how much does this all make
LOL I thought that ... By: LittlePinky82. on 28 Sep 08, 04:20:53 LOL I thought that was funny too and how the girl Jina was kinda unsure at first about eating it lol. Looks like an interesting dish. I've never heard of it before. What does it taste like? I like how they dressed for the occasion tehe.
lol..sooner or ... By: kulyia. on 27 Sep 08, 06:40:06 lol..sooner or later all the pine tree leaves will be gone..LOL..and wow i never knew you can use those..lol..
So am I! I'm a ... By: Maangchi. on 23 Sep 08, 12:38:11 So am I! I'm a Canadian, too! :) Masan is famous for good soy sauce (gaan jaang in Korean)
I'm glad you had a chance to have this rice cake. Thank you!
Wow, I'm a Canadian ... By: SunilMahtani. on 23 Sep 08, 06:15:44 Wow, I'm a Canadian English teacher from Montreal living in Masan and I just ate Songpyeon for the first time during Chusok. It's great to see how to make it... and from a fellow Canadian too! I have definitely subscribed to your channel. Keep up the great work!
I remember. It ... By: kimcheequeen. on 22 Sep 08, 21:33:18 I remember. It always made me sad that I could only get the good ones around Chuseok. They are still some of my favorite sweets, next to those rice cakes filled with red bean paste!
Strangely sonpyeon ... By: Maangchi. on 22 Sep 08, 21:13:12 Strangely sonpyeon is eaten only on Chuseok holiday in Korea. You can try it out anyway! ; )
Oh my gosh I miss ... By: kimcheequeen. on 22 Sep 08, 20:38:43 Oh my gosh I miss these so much. You made me hungry!
Thank you and ... By: Maangchi. on 22 Sep 08, 10:33:07 Thank you and welcome to my channel here!
you look adorable ... By: ptmscorpion. on 22 Sep 08, 09:50:48 you look adorable in your clothes!! oh my! your friend is kinda cute
LOL! "see you later ... By: ptmscorpion. on 22 Sep 08, 09:44:16 LOL! "see you later" try to say, Let's set it aside and use it later. i really love your program. you are the best Maangchi!
good idea! By: Maangchi. on 22 Sep 08, 00:06:54 good idea!
i am sure you can ... By: houchi69. on 21 Sep 08, 22:54:25 i am sure you can use anything for coloring.
should be fine.
i used beat juice or strawberry juice for pink.
if you cant find ... By: houchi69. on 21 Sep 08, 22:50:14 if you cant find short grain rice flour, just put short grain rice into a coffee grinder, and grind it very fine.
You guys are so ... By: juheenuna. on 21 Sep 08, 21:11:36 You guys are so cute together. I loved your "GIVE ME FIVE!"
check out the ... By: Maangchi. on 19 Sep 08, 12:08:47 check out the written recipe in my website. Thanks,
Full recipe: http://www.maangchi. com/recipes/kimchi-c higae-kongnamool
This time I show you how to make kimchi stew (kimchi chigae) which so many people requested. It's easy! I also show you how to make a delicious bean sprout side dish, which goes with it nicely.
Thank you. I like ... By: Maangchi. on 19 Nov 08, 05:28:51 Thank you. I like kongnamul, too. : )
yeah that looks ... By: 1dsunhope. on 19 Nov 08, 05:25:40 yeah that looks very good i could eat all those beans sprouts, namul, thanks for sharing. mahalo
mmm looks good By: kaiwen85. on 13 Nov 08, 06:03:41 mmm looks good
OMG I LOVE U!!! By: Meexer. on 10 Nov 08, 00:12:12 OMG I LOVE U!!!
haha, thank you ... By: Maangchi. on 18 Oct 08, 11:45:58 haha, thank you very much! at 2:41 am, I was watching TV, too. : )
you are so awesome! ... By: r0dneym0. on 18 Oct 08, 06:51:16 you are so awesome! it's 2:41 am right now and I'm watching your videos. I'm obsessed! Thank you so much. I'm definitely the most Korean Filipino out there now. gahm sah hamnida!
yeah, I sometimes ... By: Maangchi. on 03 Oct 08, 10:47:59 yeah, I sometimes use a can of tuna, too.
you guyes look very ... By: aznshrimp90. on 03 Oct 08, 04:45:24 you guyes look very similir and instead of pork belly instead i use spam
kimchi jiggae is ... By: scionkai. on 01 Oct 08, 19:30:51 kimchi jiggae is easy to make, but my recipe would is more simple, i just use onions, kimchi, chilli paste, flakes, tuna and tofu..
u can try it..it tastes good as well..but i never use sugar or salt..as i feel the chilli paste has sufficient flavour..
Thanks a lot! Many ... By: Maangchi. on 01 Oct 08, 03:59:48 Thanks a lot! Many people have updated me their successful kimchi making. It will be easy for you to make it, too.
wow i never knew ... By: DAIGORO14. on 01 Oct 08, 03:47:58 wow i never knew how simple that was to make. i always order it at the restaurant but now i see how easy it is i will make it at home that you for the recipe you rock keep up the good work i hope it doesn't get to cold in Toronto i think it will get really cold this year for me though in BC
Kimchi chigae will ... By: Maangchi. on 17 Sep 08, 22:25:05 Kimchi chigae will go with any weather. : )
Enjoy your cool rainy evening! hope your chigae turns out very delicious!
This is great, ... By: carolhutch61g. on 17 Sep 08, 21:48:57 This is great, Maangchi! I'm going to check out your other videos. But it's a cool rainy evening, so first I'm going to make kimchi chigae!
Join forum in my ... By: Maangchi. on 15 Sep 08, 13:16:16 Join forum in my website. You will meet many people who are interested in Korean cooking there.
she is, isnt she;)) ... By: amsgal. on 15 Sep 08, 09:33:12 she is, isnt she;))))
love from amsterdam!
thank you for sharing all the recipes Maangchi:)Thanks to you I now have a new passion for the Korean cuisine!!!
xxx
damn.. this made me ... By: love6kies. on 14 Sep 08, 04:49:50 damn.. this made me so hungry..
This is soybean ... By: Maangchi. on 14 Sep 08, 04:13:29 This is soybean sprouts called "kongnamul muchim".
I love korean bean ... By: mayavania. on 14 Sep 08, 04:12:21 I love korean bean sprout. actually it is mung bean sprout not soy bean isn't it?
Thank you for your ... By: Maangchi. on 03 Sep 08, 21:24:15 Thank you for your comment!
aww thats look so ... By: CDDANIEL911. on 03 Sep 08, 06:50:39 aww thats look so yummy.I better go find somthing to eat
I love Korean food! ... By: 613663. on 27 Aug 08, 23:06:28 I love Korean food! I eat big bone soup every week.
haha, aja aja! By: Maangchi. on 18 Aug 08, 12:57:01 haha, aja aja!
Thank you so much ... By: henz27. on 18 Aug 08, 11:54:22 Thank you so much for the recipe and taking time to show us how easy it is to cook it..!! I just made this tonight and boy it was so good..!! More power to you..!! Aja..!!^_^
you mean gochujang? ... By: Maangchi. on 17 Aug 08, 18:36:08 you mean gochujang?(hot pepper paste)
Yes, you may skip it if you don't have, but it will be more tasty when you use it. It's my recipe.
Part two of our Chuseok feast, Jina and I make galbi jjim (korean-style beef short ribs).
Full recipe is here: http://www.maangchi. com/recipes/galbijji m
omg! that looked so ... By: sdgcx. on 16 Nov 08, 13:40:32 omg! that looked so yumy!! woah
yummy! wow, you ... By: yellowsong. on 06 Nov 08, 17:05:49 yummy! wow, you make good food. i miss korean food.
??? ????. ???? ? ... By: taesoon84. on 04 Nov 08, 05:50:28 ??? ????. ???? ? ??????.
30 minutes is ... By: Maangchi. on 03 Nov 08, 03:55:36 30 minutes is enough.
how long would you ... By: toki211. on 03 Nov 08, 01:47:15 how long would you soak the beef in cold water?
Yes, normal syrup ... By: Maangchi. on 31 Oct 08, 00:57:50 Yes, normal syrup or honey will be good!
i dont have corn ... By: wing834. on 30 Oct 08, 18:42:11 i dont have corn syrup :( what can i use to replace it? would normal syrup or honey work?
Thanks for your ... By: Sengams. on 26 Oct 08, 17:51:01 Thanks for your quick reply Maangchi !
Oh, I didn't knew that I'll check it out !
Hi Maangchi !
The ... By: Sengams. on 26 Oct 08, 17:32:59 Hi Maangchi !
The song in the very beginning sounds so familiar to me ! What's the song called ?
Oh, I love your videos ! :-)
i wish we had a ... By: HaleyManobianco. on 17 Oct 08, 20:35:13 i wish we had a asian market here,mostly just mexican markets:) I love your videos and all theh healthy food you cook
oh simply delicious ... By: looke888. on 13 Oct 08, 04:45:12 oh simply delicious! Maangchi, i bit off the topic of cooking, but do you speak fluent Korean, and if so can you give me a few pointers on learning it, i am quite serious about learing it, because Korean is such a facinating culture, rich with cuisine and history. Thanks so much! -Luke
I LOVE YOU SHOW! ... By: evenstephen85. on 11 Oct 08, 07:42:07 I LOVE YOU SHOW! you are so charming and lovable!!! like my auntie!!!
it looks like your ... By: jun10r0m. on 10 Oct 08, 22:06:24 it looks like your a chef because your food looks all profesional.
i sure wish my food looked like yours.
Thank you! no I'm ... By: Maangchi. on 10 Oct 08, 21:26:04 Thank you! no I'm not a chef. I just love cooking!
omg i luv all your ... By: jun10r0m. on 10 Oct 08, 17:29:51 omg i luv all your korean recipes,
i wished my food looked like yours, are you a chef?
but anyways i love your recipes keep it up
your fan?
![Sweet and crispy chicken wings (\"dak kang jung\")](http://img.youtube.com/vi/ldN2dCTdAMA/2.jpg "Sweet and crispy chicken wings (\\"dak kang jung\\")")
Latest comments made on this video:
By: koreandragon1964. on 07 Nov 08, 23:28:01
?? ?????!!! ?? ??? ?? ? ????. ??? ?? ????. ?????.
By: Maangchi. on 07 Nov 08, 22:23:39
lol, thank you for your update!
By: cice915. on 07 Nov 08, 19:48:53
i retried this again it worked!!! it was soo gooddd!!! but i think my boyfirend is sick of it cuz i made both at the same time : ) and its Asian paer season right now tooo : )
By: Maangchi. on 26 Oct 08, 15:41:32
Thank you! Let me know how your cold nooldles turn out
By: blazefizz. on 26 Oct 08, 15:31:06
You are awesome! I fell in love with this dish after "discovering" it recently, will try to make it under your instructions. Thank you =)
By: Maangchi. on 24 Oct 08, 12:04:28
Did you buy the same style of noodles as I use? Check out ingredients section on my website. I posted the photo of the noodles. Your noodles must be precooked product. Precooked noodles are sold in frozen. You will have to cook very short time. Maybe 10 seconds? Right after putting the noodles in boiling water, stir it with your spatula for some seconds, and rinse them in cold water. That's it.
By: cice915. on 24 Oct 08, 06:15:35
hey maangchi i just made these noodles today but i feel like my noodles were to soft which is weird cuz i only cooked it for like 2 mins and i rinsed them like 4 times help???
By: Maangchi. on 14 Oct 08, 02:25:24
hoho,34 seconds ago, you left this comment. We're at the computer at the same time! : ) Yes, more authentic style of naengmyun made with beef stock and dongchimi (radish water kimchi) is not posted yet. This cold noodle is just simple to make using yeolmu water kimchi. Thank you!
By: desperatefool. on 14 Oct 08, 02:22:01
hehe....very different from the way that our family eats Naeng Myun....but it still looks very delicious! Hmmm...I'm craving for some naeng myun now, maybe I'll try to make this for lunch tomorrow! :)
By: Templarofsteel18. on 01 Oct 08, 21:11:20
mmm that looked sooo good ^^
By: AyaDoll. on 25 Sep 08, 14:06:04
AAA I HATE YOU my mouth is SOOOO watery now aaa i want some tooo lol
By: Maangchi. on 24 Sep 08, 04:08:21
oh, I already posted it. Check it out here on YouTube or visit my website. The detailed written recipe is available there. Thanks,
By: gaoxongvang1. on 24 Sep 08, 04:06:01
Maangchi Maybe next time you should show how to make Jajangmyun
By: juheenuna. on 21 Sep 08, 17:57:02
You are so cute!!!! I loved how you edited the video so that it only shows the gist of it. Loved it!
By: Hilndr1701. on 20 Sep 08, 16:59:29
The Food Network should hire you. Very nice.
By: houchi69. on 20 Sep 08, 05:14:03
one of my favorite summer dish so good!
By: StuckYouNooob. on 15 Sep 08, 05:18:00
looks good maangchi keep it up
By: kansiubo. on 06 Sep 08, 13:38:35
Thank you for your video, I've been looking for recipte all over the web in Chinese and English and your video really help me a lot. great job, keep it up. Thanks again!!!
By: Maangchi. on 25 Aug 08, 13:07:41
Thank you very much!
By: katank. on 25 Aug 08, 11:41:52
I love your dishes....They're so good..
By: Maangchi. on 21 Aug 08, 12:19:00
actually so do I.
By: Kimtekz. on 21 Aug 08, 11:54:09
my favorite dish , but i like bibim naeng myeon=]
By: Maangchi. on 17 Aug 08, 01:54:23
Me,too! I love naengmyun even in the winter. : )
By: SaltinesGoCrunch. on 17 Aug 08, 01:47:55
mm! I love naengmyun! this is probably one of my favorite things to eat during the summer. (i just had it a week ago!)
By: Maangchi. on 06 Aug 08, 21:26:36
thank you!!