|
 |
Omama Japanese Cooking #6 - Nikujaga
Posted by: Oyamake
Video duration: 297 seconds
Cooking Japanese favorites from her kitchen in Kobe, Japan, Tomoko Oyama prepares nikujaga. Nikujaga is "meat and potatoes" literally translated. I think of nikujaga as Japanese beef stew. A simple recipe of meat, potatoes, onion, glass noodles, mirin, soy sauce, and sugar.
Related: cooking, food, japanese, nikujaga, omama, oyama, oyamake, recipes, tomoko
Display Video Comments | Hide Video Comments | Add Comment
|
|
 |
Omama Japanese Cooking #5 - Aemono
Posted by: Oyamake
Video duration: 245 seconds
Japanese cooking with Tomoko from her kitchen in Kobe, Japan. Aemono is a cooked salad. A staple in Japanese cooking. It is most commonly made with sesame paste or dressing but Tomoko shows us simpler, natural, recipe.
Related: aemono, cooking, japan, japanese, omama, oyamake, salad, tomoko, videos
Display Video Comments | Hide Video Comments | Add Comment
|
|
 |
Omama Japanese Cooking #9 - Snap Mame Salad
Posted by: Oyamake
Video duration: 186 seconds
Japanese food has many types of beans and salads. Made with mayo, soy sauce and milk, this one is extremely simple.
Related: cooking, food, japan, japanese, kobe, omama, oyamake, salad, tomoko
Display Video Comments | Hide Video Comments | Add Comment
|
|
|
|
| Videos are copyright their respective owners
Latest comments made on this video:
By: wellbeing9. on 03 Jan 09, 14:47:06
Such skill!
By: DeadMametchi. on 24 Dec 08, 21:02:15
i have this on sundays
By: itsumonihon. on 21 Dec 08, 05:49:47
the taste is totally different, tamagoyaki is slightly sweet, much more moist, and has more texture than a regular fried egg.
By: Gnarvazhog. on 20 Dec 08, 09:09:46
this made me so hungry xD excellent directions and props to the chef =)
By: dondons1987. on 17 Dec 08, 02:07:09
you make it look so easy id totally screw that up!
By: Wingu84. on 16 Dec 08, 23:50:39
Because the taste is different...?
By: JadedGrey. on 12 Dec 08, 10:22:26
yellow fever
By: koishy868. on 11 Dec 08, 15:54:18
This would take such a long time, why not just fry an egg?
By: LeidyCroft. on 01 Dec 08, 12:44:05
Suggoi O_o. Very interesting.
By: PIKATESS. on 02 Nov 08, 19:13:43
what a way of cooking..really. that's crazy.
By: xKimziMai. on 31 Oct 08, 00:00:31
lol i like how you roll them with chopsticks. if i had to roll them with chopsticks, it will take me the whole day =P
By: LyolkLyolkuen. on 13 Oct 08, 18:45:27
Amazing, what an art of cooking, talk about dexterity to roll the egg. heck this 1 blasted me away when i thought i'm quite good cooking my own omelet in the morning T_T.
By: wolfydan121. on 03 Oct 08, 23:49:29
mmmm, i want some! :-p great vids!
By: pixiepqueen. on 03 Oct 08, 10:19:34
I gotta go eat some eggs now
By: otterdog95. on 05 Sep 08, 20:34:51
tamagoyaki pan
By: reddeath1888. on 22 Aug 08, 16:47:51
what kind of pan is she using to make dashimaki?
By: rhynissa. on 21 Aug 08, 15:11:39
Once again thanks for sharing some japanese cookings.. Im currently stationed here in Okinawa Japan and i would like to learn some japanese cookings too.. thanks..
By: Fatmanorozco209. on 20 Aug 08, 08:11:21
im not a very patient person. this lookslike motha in operation..............it would suck if at theend she dropped it on accident
By: dryokoi. on 12 Aug 08, 08:14:13
professional skill see [watch?v=YLrZZ04KObA]
By: AGAMI08. on 04 Aug 08, 04:39:26
DASHI is a class of soup of fish and cooking stocks considered fundamental to Japanese cooking.
By: theuglykwan. on 03 Aug 08, 17:06:24
omg i thot that rolling would never end!
By: tippenyt. on 02 Aug 08, 16:06:24
Definitely not for newbees. So many ways it would go down the bin.
By: suupatsubasa. on 01 Aug 08, 09:21:17
It's a soup/cooking stock
By: deedeedeekilljoy. on 30 Jul 08, 04:08:59
OMG it looks so good
By: risquecat. on 29 Jul 08, 09:31:52
what is dashi?