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Latest comments made on this video:
By: lorra247. on 19 Nov 08, 15:49:51
hi there ubercute1sf it's vietnamese eggroll (loempia), the white noodles is vermicelli(sotanghon) you can buy that in asian stores. there are lots of recipes in the internet. most are written in dutch but there is translation in English.
By: o0FreakinStein0o. on 06 Nov 08, 06:34:23
i can tell you really enjoy cooking, espescialy oreintal food, i LOVE it
By: j00tubeperson. on 05 Nov 08, 23:07:19
Hmmm... Sounds good, I should start cooking but my parents would think im going to burn down the house. So it wouldnt work out, And What are the egg roll wraps called?
By: cmtoy. on 05 Nov 08, 02:11:39
Just once a long time ago. My parents who both owned restaurants said I'd be working while evryone else was playing. And, I wouldn't be cooking what I want. I'd have to cook what others wanted! I do some catering for friends though! I get to control the menu.
By: j00tubeperson. on 05 Nov 08, 02:08:21
Have you ever considered opening up a resturant =D i'd go.
By: F3loniousMonk. on 30 Oct 08, 15:24:49
Hi, love your videos. Subscribing :D Was that peanut oil? I think I missed it
By: cmtoy. on 29 Oct 08, 19:30:36
The difference is one of flavor and texture. The American cabbage is stronger tasting while the Chinese cabbage is lighter flavor.
By: cmtoy. on 29 Oct 08, 19:29:08
It's fine to call them spring rolls! Actually the generic name is spring roll. It has to do with the time of year they were originally made. Chinese New Year! Egg rolls generally are made with the heavier wheat based wrapper while spring rolls are made with the finer rice wrappers.
By: cmtoy. on 29 Oct 08, 19:26:41
Hi ubercute1sf! I've never made egg rolls with noodles in them. I'd guess that, depending on what kind of noodles they were, you'd cook them up, chop them a bit, and mix them in with the other filling ingredients. How about asking your friend and then telling us what your friend says? Thanks!
By: ubercute1sf. on 29 Oct 08, 18:42:32
Hi, I have a friend who makes her eggrolls with white noodles in them. do you know how I could do that?
By: jinun07. on 13 Oct 08, 01:49:52
u know that theres a difference right?
By: aquacoolg. on 08 Oct 08, 18:50:22
We call it 'Springroll'
By: WoundedEgo. on 06 Oct 08, 02:18:10
I'm so glad I found this recipe. Thanks! What difference does Bok Choy make over American Cabbage? I could swear that the egg rolls I've had in restaurants use "regular" cabbage - which I love.
By: incrediblehulk7. on 27 Sep 08, 00:11:33
Wait......How do you make it soo good plz message me back
By: LoryRory. on 24 Sep 08, 17:24:35
Wow, easy and simple THOUGH I wouldnt have thought about it. Gonna try them all, especially the first 2 ideas. Ty alot!
By: cmtoy. on 21 Sep 08, 12:49:15
Hi LoryRory, There are a number of options for dipping sauces. If you like hot mustard you can mix powdered yellow mustard with some vinegar to make a paste. Add the vinegar slowly a teaspoon at a time until you have the consistency you want. You can also make a sauce with catchup and soy sauce. Mix it 50/50. Soy Sauce with a bit of chili oil, chopped scallions, and little sugar is pretty good too.
By: LoryRory. on 13 Sep 08, 19:47:43
I wonder, what else of sauce can u make for this kind (or any other kind) of eggroll? I'm not a big fan of this sauce, just not my kind of taste. BTW its looks very yummy! Gonna make it tomorrow!
By: USMC1shot1kill. on 06 Sep 08, 22:14:44
great video im tryin different recipes to see what i like the best so ill definatly try this one looks good
By: techseven. on 03 Sep 08, 21:35:26
Good video. Never knew that those things where called eggrolls. In Holland they call it 'loempia'
By: efi16. on 25 Aug 08, 10:42:50
yummy.. :)
By: chhoukdean123. on 22 Aug 08, 16:56:07
waoh man u use the egg water when u crack it u put in around the the square
By: jenny01317. on 20 Aug 08, 18:35:30
Nicely introduced video:) I never knew that this was called an egg roll, instead I think it might be similiar to a spring roll or such :P
By: hajimete1122. on 18 Aug 08, 19:27:58
omfg im asain and i love eggrolls ^.^!!!
By: ianiris23. on 18 Aug 08, 04:54:52
wow.....i will never underestimate eggs again... there so versatile, delicious and nutritious....
By: spells14. on 14 Aug 08, 05:23:05
MMMMM!!! shrimp and pork eggrolls!! sounds WONDERFUL! i must try this!!